Kebuli chicken rice recipe
Hello all foodie friends. The recipe I will share this time, namely Kebuli chicken rice. How to make it easy and does not take up too much of your time. To make it, prepare the following ingredients.
Seasoning ingredient :
- Put in a blender: 2 tomatoes, 8 shallots, 5 garlic, 1 segment of ginger, 1 tsp of coriander powder, 1/2 tsp of ground pepper, 1/2 tsp of cumin, then blend until smooth.
Fry the spices that have been mashed earlier, add 1 lemongrass, 1 cinnamon stick, 3 cardamoms, 5 cloves, 1200 ml of water, then stir until evenly distributed.
Add 1 kg of chicken, then 2 tsp of sugar, 1 tsp of salt, 2 tsp of powdered broth, 1 pack of instant curry seasoning, 1 pack of instant coconut milk. Mix well. Wait until the chicken is cooked or becomes tender.
Prepare 500g of rice, strain the remaining water from the chicken meat. Then, mix it with the rice in the rice cooker. Turn it on and wait for it to cook.
Fry the chicken that has been boiled earlier, until cooked golden brown.
After the rice is cooked, prepare a plate to take the kebuli rice. Then, put the rice into the plate, add the fried chicken, vegetables and don't forget the sambal. And the Kebuli chicken rice is ready to be served.