Baked donuts

Hello happy day friends, today I want to share with you a delicious recipe for baked donuts, very easy to prepare and delicious, I prepare this sweet recipe once a week because I offer it in my business that I have at home and thank God they are very accepted by customers,I actually make a variety of sweets for sale that little by little I will show you in the posts, and this time I bring you these donuts, which are with the ingredients of a donut but instead of fried these are baked and to be honest I like them better baked. So here I show you how to prepare them.

• 300 grams of all-purpose flour
• 100 ML of warm water
• 75 grams of butter
• 75 grams of sugar
• 7 grams of yeast
• 1 egg
• ½ tablespoon salt
• 100 grams of couverture chocolate
• topping of choice

• 300 gramos de harina todo uso
• 100 ML de agua tibia
• 75 gramos de mantequilla
• 75 gramos de azúcar
• 7 gramos de levadura
• 1 huevo
• ½ cda de sal
• 100 gr de chocolate de cobertura
• toping de preferencia

Start activating the yeast by mixing it with the warm water, 25 grams of sugar and 50 grams of wheat flour, mix well until it is integrated and let it rest until it activates. You will notice that it is active when you notice that it has foam on top and has doubled in size.

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Once the yeast is activated, mix with the other ingredients and start kneading for about 30 minutes until you obtain a smooth, elastic dough that does not stick to your hands. Then we let it rest for about an hour.

Una vez activa la levadura, mezclamos con los demás ingredientes y comenzamos amasar por al rededor de unos 30 minutos hasta que obtengamos una masa suave, elástica y que no se nos pegue a las manos. Luego dejamos reposar por alrededor de una hora.

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After the dough has rested, stretch the dough on the counter with a thickness of at least 3mm, cut the dough and place it on a greased tray and let it rest for about 30 minutes and then put it in the oven at 200⁰c for about 15 minutes.

Pasado el tiempo de reposo de la masa, estiramos la masa sobre el mesón con un grosor de al menos 3mm de espesor, cortamos la masa y las colocamos sobre una bandeja engrasado y dejamos reposar por unos 30 minutos para luego llevarlas al horno a unos 200⁰c por unos 15 minutos.

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When the baking is done, let it rest until it cools down, while we melt the chocolate in a bain-marie, then we take each one of the doughnuts, coat them with chocolate and put them in the desired topping.

Listo el horneado dejamos reposar hasta enfriar, mientras llevamos a fundir el chocolate a baño María, luego tomamos cada una de las rosquillas bañamos con chocolate y las pasamos por el toping deseado.

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After covering all the doughnuts the result of the doughnuts I show you below. I hope you like it .

Luego de cubrir todas las rosquillas el resultado de las mismas se las muestro a continuación. Espero les guste.

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Friends this has been everything I hope you liked the recipe, thank you very much in advance for visiting my post. See you in another opportunity with more delicious recipes.

Amigos esto ha Sido todo espero les haya gustado la receta, de antemano muchas gracias por visitar mi post. Nos vemos en otra oportunidad con más deliciosas recetas.

Imágenes editadas con la aplicación Android Lumii

Traducido con DeepL

All photos were taken by my Alcatel 1v Smartphone