Greetings and blessings to everyone in this community. I hope you’re all doing well and staying healthy.
Today, we were given a lot of corn on the cob—and I mean a lot—and as soon as we saw them, we started thinking about what to do with them. The first thing that came to mind was, “What if we cook them in the air fryer?” I’d never prepared them that way before and wanted to see if they’d actually turn out well.
So we set to work peeling them one by one. Once they were thoroughly cleaned, I spread butter all over them and added a little salt. Nothing complicated, because honestly, good corn doesn’t need much to taste delicious.
Saludos y bendiciones para los comensales de esta comunidad. Espero que estén bien, con mucha salud.
Hoy, nos regalaron muchas mazorcas, pero de verdad muchas, y apenas las vimos empezamos a pensar quĂ© hacer con ellas. Lo primero que se nos vino a la mente fue: “¿y si las hacemos en el airfryer?”. Nunca las habĂa preparado asĂ y querĂa comprobar si realmente quedaban buenas.
AsĂ que empezamos la tarea de pelarlas una por una. Cuando ya estuvieron bien limpias, les puse mantequilla por todos lados y un poquito de sal. Nada complicado, porque la verdad las mazorcas buenas no necesitan demasiadas cosas para saber deliciosas.
I put four small ears of corn in the air fryer and cooked them for five minutes. While I waited, the aroma began to fill the kitchen. I opened the door, turned them over carefully because they were hot, and cooked them for five more minutes.
When we took them out, they were golden brown, juicy, and had that slightly charred flavor I love—the kind that makes you want to keep eating, even when you’re already full. The butter had soaked in perfectly, and the salt gave them just the right touch. We sat down to eat them while they were still hot with our lunch and ended up saying that we’re definitely going to make them this way again.
I thought it was a quick and very tasty way to enjoy corn on the cob at home. So with so many of them, I’m sure we’ll be making them again.
Puse cuatro mazorquitas dentro del airfryer y primero las dejĂ© cinco minutos. Mientras esperaba, el olor empezĂł a llenar la cocina. AbrĂ, les di la vuelta con cuidado porque estaban calientes, y las puse cinco minutos más.
Cuando las sacamos estaban doraditas, jugosas y con ese saborcito asado que me encanta y que hace que uno quiera seguir comiendo, aunque ya estĂ© lleno. La mantequilla se habĂa impregnado perfecto y la sal les dio el toque exacto. Nos sentamos a comerlas todavĂa calientes con nuestro almuerzo y terminamos diciendo que definitivamente las vamos a volver a preparar asĂ.
Me pareció una forma rápida y muy sabrosa de comer mazorcas en casa. Asà que con tantas, estoy segura de que repetiremos.
Until next time!
¡Hasta una próxima oportunidad!
Todo el contenido de esta publicación es contenido original y trabajo creativo personal. Los separadores y banners son mis diseños en Canva. Las fotos son de mi propiedad.
All content in this publication is original content and personal creative work. The separators and banners are my designs in Canva. The photos are my property.