Hi Hiveans,
when you're talking about food preparation I'm not an expert in this field but I can teach so many people and they will be successful in preparing it accordingly with a very good and right proportion. In case of using green vegetables I love to use any kind of green vegetables to prepare melon vegetable soup but in this one I used mix green vegetable which are: Fluted Pumpkin Vegetable, Lagos spinach green vegetable, Appetizer to the stomach vegetable** these are the three main green vegetables are used when preparing the melon vegetable soup.
- This was when I was cutting the green vegetables in two sizes. When I was doing this it was a small chops size
- This was the size of the vegetable after I cut it into pieces.
- I was preparing the Chili Pepper with the hand grinding machine.
- I added red oil, with Chili Pepper, also with Locust beans, I added salt, and Little cray fish.
I added the chopped slice mix green vegetables together into the already cooked Chili Pepper and covered it for 15 minutes. That's all.
- This was how the finish food preparation looks like when I finished preparing it.
