My journey into the world of Lebanese restaurant began at Salman restaurant before I made my way to Cactus restaurant. Situated in the heart of Victoria Island, Lagos. Upon entering Salman’s restaurant, the ambience captivated me with its warm, well-lit space adorned with an authentic Middle-Eastern designs. One aspect that immediately caught my attention was their staff’s pleasant disposition towards the customers and their deep understanding of the menu. My assigned waiter was particularly impressive. Kenneth took his time to explain their menu list to me, ensuring my dining experience would be nothing short of exceptional. Unfortunately, due to the restaurant’s popularity, all indoor seating was occupied, prompting us to opt for a seat at the poolside, offering a tranquil view of the sea. While I gravitated towards dishes I was familiar with, I decided to seek Kenneth’s recommendation. I ordered fried rice, chicken wings and Malta, cautious of my unfamiliarity with some of the items on the menu, their relatively higher prices, and the fear of experiencing any gastrointestinal discomfort. After savoring my delightful meal at Selman Restaurant, I made my way to Cactus for a quick snack. Mindful of the expenses, I carefully calculated my expenses, determined not to overspend.
However, I couldn’t ignore the socio economic concern that surfaced during my visit. It was disheartening to observe that Nigerian workers were exclusively employed as a wait staff and often paid meager salary. This inequality seemed unjust, especially considering the high prices charged for meals. In light of this observation, it is imperative that our government takes a proactive measure to alleviate such inequality and empower Nigerian workers. Breaking free from the shackles of being used as mere laborers for foreign investors. Nigerian graduates should be offered opportunities, that value their education and skills, providing fair wages and dignified employment.