Years ago, I could not imagine myself cooking our family's lunch. I hated cooking and the kitchen, and it was really challenging for me to learn how to cook. But as I grew up and I began to live away from home during my college years, I had no other choice but to learn how to cook my own food, or else I would starve. And recently, I have been learning about different recipes, and one of my favorites is the "Nilagang Baboy" or Boiled Pork Soup.
First things first, I got the ingredients I need - from the vegetables, the pork, as well as the seasonings. I have prepared them all in the kitchen and got them ready before I started cooking. I just set them aside for a while while preparing the pan.
I am not a professional in cooking, and this is just how I cook our Nilagang Baboy. I put some water, salt, pepper, and onions in a pan and let it boil. Next, I put the pork to make it tender and tasty during its first boil. I added more seasonings as well.
While waiting, I also prepared the vegetables I needed. I got some cabbage and sweet corn. I forgot to buy some potatoes, but these are also good enough.
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I prepared another seasoning and water in another pan, and moved the pork in there. This time, it will be our soup. Again, I let it boil for a while. I need to make sure that the pork is tender.
After a few more minutes, I put the sweet corn. You may notice that I put a lot of them, and it is because everyone in our family loves them, especially the kids and my partner. I just covered the pan so that everything will be cooked perfectly.
In about 10 minutes, I checked and tried it, and the corn made the taste of the soup even better. Now it has a sweet blend. Then, I already put the cabbage. And this time, I will not wait for another 10 minutes because I know it will be cooked right away, maybe in 2-3 minutes.
When I had already cooked our Nilagang Baboy, the next thing I prepared was our rice. Then, it was time for a taste test. It's time to eat our lunch. I already called everyone, but I made one last check on the viand I cooked. The soup tastes so good, and the vegetables are cooked perfectly.
I prepared the table and got us some plates and bowls. As I saw the whole family enjoying the soup, I was so happy that I learned how to cook this. And I will surely enjoy cooking more for them.
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Hive Blog No. 240
Date Published: September 22, 2025
"Thank you so much for taking the time to read today’s blog. Your support truly means the world to me, and I’m incredibly grateful for each and every one of you. I hope you’ll join me again for the next post — I’m already looking forward to it! Wishing you peace, positivity, and all the best until then! :)"
DAILY LIFE EPISODES:
- Everyday Snapshots: Office Work, Going to the Market, & Motorbike Repair
- Everyday Snapshots: In the Office, Packed Lunch, & Late Night Snacks
- Everyday Snapshots: Sandwich for Breakfast, Sleeping Cat, and Blogging
- Everyday Snapshots: Morning Travel, Duty at Puregold, & Getting New Ballpens
- Everyday Snapshots: Riding A Bus, Claiming Allowance, & Mami Noodles for Dinner
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