Namastey 🙏🏻🇮🇳
Hello friends, how are you all ?? Wishing you all happy and prosperous life ahead.
Finally, after so much struggle, I also took a nector bath in the triveni Sangam of Mahakumbh. Soon I will share my experience to the journey of pragyraj and Mahakumbh. As people from all over the world are coming to Mahakumbh to take bath. There is a lot of crowd. Therefore we reached Sangam Ghat at 6:00 in the morning to take the holy dip in the river.
I had gone with my family and after taking bath, everyone was hungry for a long time and the food in Kumbh Mela was expensive and of no quality and taste. So we decided to go to restaurant and have a nice breakfast.
So when we were coming back, we came across this restaurant Curry Leaf, it's good chain restaurants, even in my city too this restaurant is there, but i have visited to this restaurant. It is my first experience of Curry Leaf Restaurant.
Resturant Ambience was classy and amazing, as it was morning hours, staff were doing the cleaning work.
Menu
As the mahakumbh is going, every resturant gearup to impress it's customer, menu is the good way to impress, yea menu was amazingly design.
If we talk about Manu, it seemed a bit expensive in the beginning but whatever food we ordered was sufficient for 8 people, quality and quantity both was amazing. I recommend to whomever reading my blog, if you are ever in pragyraj then definitely try this food outlet, if you are the south indian food lover just like me, then you will definitely start liking it.
what We ordered
Sambar Vada
Vada is a one of the popular South Indian breakfast, donut shaped lentil fritters that are fluffy, crispy, soft and delicious, paired it up with Sambar and Coconut Chutney.
It was delicious and amazing in taste, i never had vada in resturant, because i don't like it. But after having vada, somewhere it become my favourite, even while writing this blog i'm craving for it.
Have you tasted vada in your country??
Family Dosa
Family Dosa,a large dosa that's made to feed a family. Yea you read it correctly, a dosa ate my 3 male member of my family as it so large and Heavy in stuffing, family dosa not possible to finish by single Person.
Dosa is also a south indian cuisine, crispy crepes made with ground rice and lentil batter that is fermented with different varieties of Stuffing paired it with sambar and coconut chutney.
I have eaten dosa many times but to be honest, I have never eaten such an authentic dosa. I have somehow fallen in love with Curry Leaf restaurant and will definitely try this restaurant of my City.
Chola Bhatura
Chola bhatura is Northern india dish, where Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. Chickpeas were fine on taste but the specialty of Bhature was that even after being fried, there was not a single drop of oil in it, it was totally oil free.
When Chhola Bhatura came to my table, it looked very templating. Bhatura looked as if someone had filled the basketball with air, it was so puffed up.
Filtered Coffee
Filtered coffee was also good, as we was all tired,So somewhere this coffee had removed the tiredness of all of us. As 'm coffee lover,So I like coffee of any kind.
