1.Elaboración de la masa.

Ahora sí, ¡empezamos la receta de pizza casera! Para ello, lo primero que vamos a hacer es mezclar en un recipiente el agua templada con la levadura fresca.

Para la elaboración de la masa existen 2 técnicas , es decir la de levadura seca o la fresca.

De igual modo ambas son válidas, solo es cuestión de hacer una buena mezcla para obtener buenos resultados.

En general, unos 30 gramos de levadura fresca equivalen a unos 10 gramos de levadura seca, tenlo en cuenta por si quieres usar una levadura diferente.

2.Cuando hayas mezclado la levadura con el agua, agrega las dos cucharadas de aceite. Mezcla bien para que se integren todos los ingredientes.

3.Antes de que la preparación se enfríe, añade en un bol amplio la harina y la sal, acomódalas en forma de volcán; luego Vierte la mezcla anterior en el centro.

4.Ahora es cuando tienes que empezar a amasar bien hasta que notes que la masa deja de pegarse en tus manos y puedes manejarla sin problemas.

5.Cuando tengas la masa de pizza esponjosa lista, deberás darle forma de tubo largo y cortarla en 4 particiones. Después, haz una bola con cada partición y tápalas con un trapo limpio y seco. Deberás dejarlas reposar durante 45 minutos. Verás que, poco a poco, empiezan a elevarse hasta duplicar su volumen. Cada bola de masa te servirá para hacer una pizza casera normal.

6.Pasado el tiempo correspondiente, espolvorea un poco de harina sobre una mesa para preparar la pizza casera, coge una de las bolas y colócala sobre ella. Ahora deberás extenderla con tus manos estirando desde el centro hacia los costados, dándole forma circular con junto con la ayuda del rodillo para que sea más cómodo y factible. Una vez estirada, ya puedes añadir la salsa para pizza y los ingredientes que prefieras.

7.Una vez hayas escogido los ingredientes y tengas tu masa terminada, deberás precalentar el horno a temperatura máxima durante unos 20 minutos.

8.Pasado el tiempo, introduce el armado o preparación y hornéala durante 10 minutos aproximadamente. Deberás vigilarla porque el tiempo final variará en función del tipo de horno y la intensidad que tenga.

¡Listo, tu pizza casera al horno estará para chuparse los dedos! Ñomi Ñomi

Gracias por acompañarme, leer , comentar y dar amor en cada publicación.

Espero que te haya gustado y te sirva de gran utilidad.

English.

Hello hivers, blessings to all; I hope you are very well, today was a very delicious preparation which I know is the favorite of many, where it consists of a lot of flavor, preparation and ingenuity. We went to the Italian gastronomic category, and of course I chose to make pizzas, to please me, my family and to vary the menu, because as everyone knows that the world of cooking is extremely infinite and we must stay creative and innovative; in particular we had a great time and we also enjoyed eating the pizzitas that were extremely rich and delicious.

Making our own homemade pizza recipe is a much simpler process than we think, we just need to know the ingredients for pizza and the process to follow to integrate it.

Let's get to work.

Ingredients used.

• Back ham
• Mozzarella cheese
• Onion
• Paprika
• Corn
• Grated low salt cheese
• Neapolitan sauce
• Calabrese
• Oregano

Preparation.

1.Preparation of the dough.

Now, let's start the homemade pizza recipe! To do this, the first thing we are going to do is to mix in a bowl the warm water with the fresh yeast.
For the elaboration of the dough there are 2 techniques, that is to say the dry yeast or the fresh yeast. Both are equally valid, it is only a question of making a good mixture to obtain good results.

In general, about 30 grams of fresh yeast are equivalent to about 10 grams of dry yeast, keep this in mind in case you want to use a dry yeast.

2.When you have mixed the yeast with the water, add the two tablespoons of oil. Mix well so that all the ingredients are integrated.

3.Before the preparation cools down, add the flour and salt in a large bowl, arrange them in the shape of a volcano; then pour the previous mixture in the center.

4.Now is when you have to start kneading well until you notice that the dough stops sticking to your hands and you can handle it without problems.

5.When you have the fluffy pizza dough ready, you should shape it into a long tube and cut it into 4 parts. Then, make a ball with each partition and cover them with a clean, dry cloth. Let them rest for 45 minutes. You will see that, little by little, they will begin to rise until they double in volume. Each ball of dough will serve you to make a normal homemade pizza.

6.After the corresponding time, sprinkle a little flour on a table to prepare the homemade pizza, take one of the balls and place it on it. Now you will have to extend it with your hands stretching it from the center to the sides, giving it a circular shape with the help of the rolling pin to make it more comfortable and feasible. Once stretched, you can add the pizza sauce and the toppings of your choice.

7.Once you have chosen the ingredients and have your dough ready, you should preheat the oven at maximum temperature for about 20 minutes.

8.Once the time has elapsed, introduce the preparation and bake it for approximately 10 minutes. You should keep an eye on it because the final time will vary depending on the type of oven and its intensity.

Ready, your homemade pizza in the oven will be finger-licking good! Ñomi Ñomi.

Thank you for joining me, reading, commenting and giving love in each publication.

I hope you liked it and that it will be very useful for you.