Hello, hello my dear #hivefood community, it is a great pleasure for me to be back with you, thank God I have internet again after almost three months and well with the studies in my two careers, one almost culminating with a thesis and another in exam season (sometimes I think I like to invent a lot 🤣) but well, every effort has its rewards...

So today I bring you this very practical, rich and simple recipe that will get you out of trouble (like me recently 😅) when it comes to not knowing or not having to buy for those family gatherings or share with friends..

smoked aubergine cream 🍆🍆

Ingredients

✓1 huevo 🥚.
✓250 ML de aceite.
✓3 cucharadas de vinagre.
✓4 berenjenas grandes 🍆.
✓2 granos de ajo 🧄.
✓Medio ají dulce 🌶️.
✓Medio pimentón pequeño🫑.
✓Medio limón 🍋.
✓Sal al gusto 🧂.

✓1 egg 🥚.
✓250 ML of oil.
✓3 tablespoons of vinegar.
✓ 4 large eggplants 🍆.
✓ 2 grains of garlic 🧅.
✓ Half sweet chili 🌶️.
✓Half a small paprika 🫑.
✓ Half a lemon 🍋.
✓Salt to taste 🧂

🥣 Preparation.

Step N° 1

• The main thing we have to do is roast the aubergines and let the shell burn, this is the secret so that the cream has that smoky flavor, once ready we go down and peel to remove all the pulp and take it to a bowl .

Step N° 2

• We proceed to make the homemade mayonnaise, integrate an egg in the blender and turn on medium speed, along with the 250 ML of oil until a homogeneous and white mixture is formed, add the vinegar, the lemon juice. Without stopping blending the mixture, add the garlic, paprika and sweet pepper and finally the eggplant pulp, let it mix well and add salt to taste.

Once finished blending, place it in a container and it would stay like this.

Parsley cream 🌿 and garlic 🧄

Ingredients

✓1 huevo 🥚.
✓250 ML de aceite.
✓3 cucharadas de vinagre.
✓1 ramo de perejil 🌿.
✓7 granos de ajo 🧄.
✓1 ramo de cebollín.
✓1 cebolla 🧅.
✓Medio pimentón 🫑.
✓Medio ají dulce 🌶️.
✓Medio limón 🍋.
✓Sal al gusto 🧂.

✓1 egg 🥚.
✓250 ML of oil.
✓3 tablespoons of vinegar.
✓ 1 bouquet of parsley 🌿.
✓7 grains of garlic 🧄.
✓1 bouquet of chives.
✓ 1 onion 🧅.
✓ Half paprika 🫑.
✓ Half sweet chili 🌶️.
✓ Half a lemon 🍋.
✓Salt to taste 🧂.

🥣 Preparation.

Step N° 1

It is if it is a little faster because nothing has to be cooked, we are simply going to chop the chives, parsley, onion, peel the garlic and have them ready to use.

Step N° 2

• We are going to create the homemade mayonnaise by adding the egg to the blender, turning it on at medium speed, continuously adding the oil until the white homogeneous mixture is formed and add the tablespoons of vinegar and the lemon juice without stopping blending, already formed. this mixture, we continue adding the rest of the ingredients that we chopped previously and add salt to taste.

and we are left like this

This is the final presentation for the celebration 🥳🤭.

_{All the photos were taken by my spark 8T phone and edited in canvas app all by my authorship Hive account@mariahernandez93}

We keep reading, and I really hope to continue with you with more recipes 😊.
I send you a big hug from a distance ❤️