Hello 🙋🏻♀️ friends, this time I bring you a recipe 📝🥣 with a super delicious ingredient how is chocolate 🍫, which is the favorite of young and old. Chocolate besides being delicious 😋, can be prepared in different versions, a rich hot chocolate, in different cold drinks, in cookies, candies, lollipops, candies, and desserts like this one I present to you now.
Chocolate provides the body with fats, proteins and vitamins. It has different presentations and each one has its own composition and usefulness, in this case we will be using Cocoa Powder which is a source of fiber, and at the same time is a source of energy.
Para el Pudín de Chocolate:
🍮 1 Litro de Leche Líquida.
🍮 1 y ¼ de Taza de Azúcar.
🍮 4 Cucharadas de Chocolate o Cacao en Polvo.
🍮 1 Cucharada de Vainilla.
🍮 4 Cucharadas de Maicena.
🍮 Pudín de Chocolate.
🍮 5 Cucharadas de Leche Líquida.
🍮 6 Paqueticos de Galletas María.
🍮 Maní sin Sal triturado.
🍮 Plato hondo.
🍮 Vasos de Vidrio o Plástico.
Ingredients:
For the Chocolate Pudding:
🍮 1 Liter of Liquid Milk.
🍮 1 and ¼ Cup of Sugar.
🍮 4 Tablespoons of Chocolate or Cocoa Powder.
🍮 1 Tablespoon Vanilla.
🍮 4 Tablespoons of Cornstarch.
For the Marquise:
🍮 Chocolate Pudding.
🍮 5 Tablespoons of Liquid Milk.
🍮 6 Packets of Maria Cookies.
🍮 Crushed unsalted peanuts.
🍮 Deep plate.
🍮 Glass or plastic cups.
Preparación del Pudín de Chocolate:
Preparation of the Chocolate Pudding:
🍮 1* Set aside 50 milliliters of milk, and in a saucepan place the rest of the Milk, Sugar, Cocoa Powder and mix with a Whisk.
🍮 2* Add the vanilla and cornstarch, whisk and place on the stove over medium heat.
🍮 3* Gradually it will thicken, do not stop stirring, when it starts to bubble keep stirring for about 2 minutes and turn off the heat, the Chocolate Pudding is ready.
Preparación de la Marquesa en Vaso:
Preparation of the Marquise in a Glass:
🍮 1* In a Glass, Place 2 to 3 tablespoons of Chocolate Pudding.
🍮 2* Take a Cookie and soak in the reserved milk and place inside the glass on top of the Chocolate Pudding.
🍮 3* Repeat step 1 and 2 until the glass is full and finish with Chocolate Pudding.
🍮 4* Decorate with crushed unsalted peanuts, or to your liking, with chocolate sprinkles or colored sprinkles.
🍮 5* Refrigerate for Approximately 1 hour and the Chocolate Marquise in Glass is ready.
This dessert is the star in a special evening or sharing, it will be great to treat ourselves and our family, friends or acquaintances.
I hope you like the recipe I present to you today, that you are encouraged to prepare it and try it, you will not be disappointed, it will leave everyone's mouth watering with whom you choose to share it. I am always grateful to everyone for reading my publications and for your support.
The photos presented are my own, which I have taken with my personal phone, edited with Photo Studio and Pic Collage. Text translated with DeepL.