in this post I will share a simple meal menu that is healthy and fresh and easy to serve as well as economical and also fairly practical, hygienic and economical, especially for vegetarians, this menu is very suitable, namely boiled spinach.
how do I process & what do we need to make it into a dish that can be eaten?
OK guys, without further ado, let's review what ingredients we need.
- First of all, of course, we have to have the spinach which is the main ingredient for this dish.
 |  |  |
|---|
- the second thing that is also very important that we need to prepare is sweet corn that is still young, apart from being a complement to the main ingredient, sweet corn is also needed to get a natural sweet taste in this boiled spinach vegetable sauce which makes it more delicious and natural.
 |  |  |
|---|
- and for the next ingredients, we only need a few tomatoes, onions, sunti acid, salt and other artificial flavorings if we want to use them, but in practice this time we don't use artificial flavoring, in our opinion this is to maintain the freshness and naturalness of the gravy, but if you want just wear it please.
 |  |
|---|
the cooking process is first of all, we boil the corn first, then after the water is half boiling, we first put the tomatoes that have been split into several parts, then we add a little red onion, sunti acid, about three seeds so it's not too sour, then after the water it's really boiling, then we put in the spinach, okay, don't forget to add salt as needed, if there is, also add artificial flavoring, it's been about 7-8 minutes, so the sour vegetables will boil
4.
thank you for visiting this post and if you have input & criticism we will be happy to accommodate, please leave your comments in the comments column. And
If you like don't forget to FOLLOW