Burrito de Remolacha y Avena con Carne🤤🥰 || Beet and Oat Burrito with Beef🤤🥰

Hola amigos de Hive account@hivefood estoy pasando mas seguido porque he ido haciendo cositas nuevas tambien mas seguido jeje!! Y obvio casi siempre buscando comer rico, pero sin tantos excesos, y esta vez, para mi familia preparé unos bistec con arroz y ensalada de zanahoria y remolacha, pero como yo ultimamente no ando comiendo mucho arroz y menos pasta,.la segunda porque me inflama MUCHISIMO, asi que opte por evitarla!! Pero bueno para mi decidí hacerme una burrito o enrollado de remolacha y avena y todo quedó TAN DELICIOSO que no podia dejar de compartirlo asi que aca les dejo el paso a paso de como prepararlo, y obvio digo que yo lo rellené con carne que sofreí con cebolla y pimenton rojo, pero realmente el relleno es a eleccion

Hello friends at Hive account@hivefood, I'm visiting more often because I've been doing new things more often too, hehe! And obviously, I'm almost always looking for delicious food, but without too many excesses. This time, I made steak with rice and carrot and beet salad for my family, but since I haven't been eating much rice lately, and even less pasta, because it makes me VERY bloated, I decided to avoid it! But anyway, I decided to make myself a beet and oat burrito or wrap, and it turned out SO DELICIOUS that I couldn't help but share it, so here's a step-by-step guide on how to make it. Obviously, I filled it with meat that I sautéed with onion and red pepper, but you can really fill it with whatever you like.

Okey vamos a comenzar sazonando la carne y para esto usé aja machacado, sal y mostaza y aparte piqué 2 cebollas y medio pimenton en julianas

Okay, let's start by seasoning the meat. For this, I used crushed garlic, salt, and mustard. I also chopped 2 onions and half a bell pepper into julienne strips.

Para la carne coloqué un sarten con un poquito de aceite y agregue la cebolla y pimenton a que se doraran, cuando ya lo estaban coloque los bistec y les fui dando vuelta hasta que al cabo de unos 30 minutos estaban listos y asi lucian🤤 y ni hablar del olor

For the meat, I put a little oil in a pan and added the onion and bell pepper to brown. When they were ready, I added the steaks and turned them over until they were done after about 30 minutes. This is how they looked🤤, not to mention how they smelled!

Pero mientras se hacia la carne yo busque para hacer la tortilla de mi burrito y aca use 4 cucharadas de avena, rallé media remolacha porque la otra media era para la ensalada con la zanahoria, y adicional un huevo, y todo esto lo llevé a la licuadora con un poquito de agua

But while the meat was cooking, I looked for ingredients to make the burrito tortilla and here I used 4 tablespoons of oats, grated half a beetroot because the other half was for the salad with carrots, and added an egg, and I put all this in the blender with a little water.

El siguiente paso es agregarla mezcla a la plancha y esparcirla muy bien para que quede lo mas delgada posible

The next step is to add the mixture to the griddle and spread it out evenly so that it is as thin as possible.

Luego de unos 5 minutos le damos la vuelta y dejamos cocinar por el otro lado y listo, a mi me me rompió un poco al voltearla porque creo que me apresuré pero al final pude arreglarla jeje

After about 5 minutes, flip it over and cook on the other side, and that's it. Mine broke a little when I flipped it because I think I rushed it, but in the end I was able to fix it, haha.

El siguiente paso con nuestra carne y tortilla lista es rellenarla y disfrutarla, y para el relleno coloqué mi Bistec picado en trocitos, un poco de mostaza y la ensalada de remolacha y zanahoria rallada, enrollamos y asi quedó🤤

The next step with our meat and tortilla ready is to fill it and enjoy it. For the filling, I added my chopped steak, a little mustard, and the beet and grated carrot salad. We rolled it up, and this is how it turned out.

como Carbohidrato principal me comí una papita rustica que hice en la freidora y quedaron mega crujientes, DELICIOSAS🤤😍

As my main carbohydrate, I ate some rustic potatoes that I made in the fryer, and they were super crispy and DELICIOUS🤤😍

Sin duda un almuerzo delicioso y fibroso que merece ser repetido💕💕

Without a doubt, a delicious and fiber-rich lunch that deserves to be repeated💕💕

Fotos de mi propiedad
Portada editada en PicsArt

Photos of my property
Cover edited in PicsArt