Hola amigos de 
Hello friends of
. happy food happy thursday, for a long time I wanted to make a vanilla cake that would be really delicious, something always happened to me, or was too much butter, or little liquid or I burned or anything haha it should be noted that I make them to the eye percent but as one never lacks an angel, I have the joy of meeting through hive a spectacular pastry chef who is my amii
INGREDIENTES:
🍰 4 Huevos
🍰 300gr de Harina
🍰 170gr de Margarina
🍰 297gr de.Azucar
🍰 1 Taza de Leche
🍰 Polvo de Hornear
🍰 Ralladura de Limon
🍰 Vainilla
INGREDIENTS:
🍰 4 eggs
🍰 300gr of Flour
🍰 170gr of Margarine
🍰 297gr of Sugar
🍰 1 Cup of Milk
🍰 Baking Powder
🍰 Lemon Zest
🍰 Vanilla
Okey, lo primero es decirles que la leche es LIQUIDA 😂 en principio yo pense que era en polvo despues dije ¿Y que liquido lleva pues? JAJAJAJAJA pero bueno igual pregunté😅 y lo oto es separar los huevos la clara de la yema. Dicho esto, pesé todos mis ingredientes y me fuí manos a la obra tal como me indicaron.
Okay, the first thing to tell you is that the milk is LIQUID 😂 at first I thought it was powdered milk, then I said, what liquid is in it? HAHAHAHA but well I still asked😅 and the first thing is to separate the eggs from the yolk. That said, I weighed all my ingredients and went to work as instructed.
Lo primero que debemos hacer es cremar la margarina con el azucar
The first thing to do is to cream the margarine with the sugar.
Una vez que ya habia cambiado su color y textura, agregué la ralladura del limon y la vainilla, yo usé blanca y me encantó porque no le cambió el color a la mezcla ya que me pasaba que le ponia mucho y no quedaba blanquita blanquita jeje
Once it had changed its color and texture, I added the lemon zest and vanilla, I used white vanilla and I loved it because it did not change the color of the mixture as it happened to me that I put too much and it was not white hehe
El siguiente paso es agregar las yemas de los huevos, y aqui me comí la foto jeje
The next step is to add the yolks of the eggs, and here I ate the picture hehehe
Y luego vamos a agregar la harina previamente tamizada preferiblemente no hagan como yo que la tamicé ahi mismo jajaja pero bueno la vamos agregando intercalada con la leche hasta unirlo todo
And then we are going to add the flour previously sifted preferably do not do as I did that I sifted it right there hahaha but well we are adding it interspersed with milk to unite all
Por otro lado montamos nuestras claras a punto de nieve para por ultimo incorporarlas a nuestra mezcla con movimientos envolventes
On the other hand, we whip our egg whites to stiff peaks to finally incorporate them to our mixture with encircling movements.
Llevamos nuestra mezcla a la bandeja previamente engrasada y enharinada y llevamos al horno a 180° por 45 minutos (cada horno es diferente asi que esto puede variar)
We take our mixture to the previously greased and floured tray and take it to the oven at 180° for 45 minutes (each oven is different so this may vary).
Y el resultado es este😍 un ponqué super esponjoso y DIVINOOO ni hablar del olor 🤤😍 una delicia, asi que si son como yo que aun no dan con la formula correcta jeje pueden seguir esta y no se arrepentiran!! Asi que GRACIASSS ami🥰
And the result is this😍 a super fluffy cake and DIVINOOO not to mention the smell 🤤😍 a delight, so if you are like me that still do not find the right formula hehe you can follow this and you will not regret it!!! So THANK YOU ami🥰
Fotos tomadas con mi Infinix Hot 40i
Portada editada en Canva
Photos taken with my Infinix Hot 40i
Cover edited in Canva