Hola amigos de 
âHello friends of
âINGREDIENTES / INGREDIENTS:
âđš 400 g de crema de leche / 400g heavy cream
âđš 200 g de leche condensada / 200g condensed milk
âđš 1 paquete de galletas Oreo / 1 pack of Oreo cookies
âđš 3 cucharadas de cacao / 3 tablespoons of cocoa powder
âđš Chispas de chocolate / Chocolate chips
âOkey, lo primero es especificar que vi a muchas chicas que no necesitaron la batidora; con un simple batidor manual tambiĂ©n lo hacĂan, pero yo, aprovechando que tenĂa la de mi mamĂĄ en casa, decidĂ hacerlo asĂ. AsĂ que el primer paso es batir la crema de leche hasta que se ponga un poco espesa.
âOkay, first I should mention that I saw many girls who didn't need a mixer; they did it with a simple hand whisk. However, since I had my mom's mixer at home, I decided to use it. So, the first step is to whip the heavy cream until it thickens slightly.
âQue por cierto, un dato muy importante es que esta debe estar MUY FRĂA, pero no congelada. Y si enfrĂan la leche condensada tambiĂ©n, ÂĄmejor! AdemĂĄs, 15 minutos antes de hacer el helado, metan los utensilios al congelador tambiĂ©n.
âBy the way, a very important tip is that the cream must be VERY COLD, but not frozen. And if you chill the condensed milk too, even better! Also, put your utensils in the freezer 15 minutes before starting.
âLuego de tener nuestra crema de leche montada (que por cierto, ya aquĂ yo tenĂa miedo, porque la mĂa quedĂł casi lĂquida đ), pero bueno, luego de tenerla espesa, casi cremosa, vamos a agregar la leche condensada y mezclaremos con una paleta con movimientos envolventes.
âAfter whipping the heavy cream (at this point I was actually scared because mine stayed almost liquid đ), once it is thick and almost creamy, we add the condensed milk and mix it with a spatula using folding motions.
âAquĂ decidĂ hacer dos sabores aprovechando que tenĂa cacao, asĂ que apartĂ© un poco de la mezcla y en una taza agreguĂ© el cacao con 4 cucharadas de agua, que revolvĂ hasta hacer una crema. DecĂa que no debĂa agregarlo directo a la mezcla para que no se "robara" la humedad.
âHere I decided to make two flavors since I had cocoa powder. I set aside some of the mixture, and in a cup, I mixed the cocoa with 4 tablespoons of water, stirring until it became a paste. The recipe said I shouldn't add it directly to the mix so it wouldn't "steal" the moisture.
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âFinalmente trituramos las galletas y se las agregamos a cada helado y llevamos a nuestros envases, a los cuales les puse un poco de lluvia de chocolate por encima y finalmente llevĂ© a congelar toda la noche.
âFinally, we crush the cookies and add them to each ice cream batch. Then, we transfer them to containers, top them with some chocolate sprinkles, and let them freeze overnight.
âCabe destacar que si tienen un congelador BUENO, que realmente congele (no como este đ), solo necesitan llevarlo 5 horas; si no, pues toda la noche como yo, jeje. Pero finalmente quedaron asĂ đ„°đ€€.
âItâs worth noting that if you have a GOOD freezer that actually freezes well (unlike mine đ), you only need to chill it for 5 hours. Otherwise, leave it overnight like I did, hehe. But this is how they finally turned out đ„°đ€€.
âLa verdad LO AMAMOS, quedaron demasiado cremosos y deliciosos, sobre todo el de chocolate porque sabĂa literalmente al helado "Golazo" que me comĂa en mi infancia đ€€. Una delicia total. AdemĂĄs, gastĂ© menos de 2,000 bolĂvares y alcanzĂł para comernos dos tandas de helado, jeje. AsĂ que sĂșper recomendado. La prĂłxima vez, si el bolsillo lo permite, lo harĂ© con chantilly đ„°.
âHonestly, we LOVED it. They turned out so creamy and delicious, especially the chocolate one because it literally tasted like the "Golazo" ice cream I used to eat as a kid đ€€. A total delight. Plus, I spent less than 2,000 bolivars and it was enough for two rounds of ice cream, hehe. So, I highly recommend it! Next time, if my budget allows, I'll try it with Chantilly cream
Fotos de mi propiedad
Photos are my own
Portada editada en Canva
Cover edited in Canva