Ingredientes
- 800gr de Bistec de res
- 300ml de aceite
- 1 cebolla mediana
- 1 pimentón pequeño
- 4 dientes de ajo
- 300gr de pan rallado
- 2 huevos
- Salsa inglesa al gusto
- Salsa de soya al gusto
- Sal, pimienta, orégano al gusto
Preparación
1 Lo primero que haremos será limpiar los bistec, quitarle toda la grasas, las durezas y las partes blancas, para que al momento de comerlo no nos tropecemos con esas durezas.
2 Luego vamos a golpearlo, para ablandarlo un poco creo que ese proceso se llama espalmar.
3 Vamos aliñarlo a mí me gusta con cebolla, pimentón, ajo. Agregamos la salsa de soya, la inglesa, la sal y la pimienta, en este punto puedes cortar el bistec en porciones más pequeñas. Se deja reposar por unos 20 min.
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4 Mientras la carne se macera vamos batiendo un poco los huevos con sal, pimienta y un poco de orégano molido, de igual forma preparamos el pan rallado.
5 Pasamos cada bistec por huevo y luego por pan rallado. Lo ponemos a freír a fuego medio.
6 Una vez estén dorados por ambos lados lo sacamos del sartén y ya están listos para comer.
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Nosotros los acompañamos de puré de papas, ensalada de vegetales frescos, palitos de batata hechos en freidora de aire y de beber coca cola.
Bueno debo decirles que quede gratamente sorprendida con el resultado, la carne quedo muy blandita, alcanzo perfectamente para todos los comensales, eran porciones aceptables, es una receta fácil de preparar, yo nunca había comido bistec así, de verdad que ahora lo incluiré en mis menús porque además a todos los encanto, debes tener cuidado con la sal, porque le agregas a la carne, al pan rallado y al huevo. Espero puedan prepararlo en casa.
Las fotos fueron tomadas por mi en mi equipo REDMI 9C y editadas en CANVA.
NAHINEL SANCHEZ
English Version
Hello friends of HIVE food I hope you are having an excellent week, and your palates are being delighted with exquisite flavors, my week has been a little run over but that's another matter, today I want to tell you that last weekend my mother in law was visiting, she and I have a cordial relationship so to speak, we differ in many things and even in the kitchen, although I must admit that I am very jealous with my kitchen I do not like anyone to move things out of place, if I am the one who is cooking I like to move freely, without anyone getting in my way, but anyway what I wanted to tell you, is that the day in question there were several of us to eat and I only had three steaks I was not expecting a visit, and she suggested me to do it breaded because it is very soft and yields a lot, I half skeptical I accepted, the result was great, and I want to share with you this great recipe.
Ingredients
- 800gr of beef steak
- 300ml of oil
- 1 medium onion
- 1 small bell pepper
- 4 cloves of garlic
- 300gr of bread crumbs
- 2 eggs
- Worcestershire sauce to taste
- Soy sauce to taste
- Salt, pepper, oregano to taste
Preparation
1 The first thing we will do is clean the steak, remove all the fat, the hardness and the white parts, so that when we eat it we don't stumble over those hardnesses.
2 Then we are going to pound it, to soften it a little, I think this process is called espalmar.
3 We are going to season it, I like it with onion, paprika, garlic. Add the soy sauce, Worcestershire sauce, salt and pepper, at this point you can cut the steak into smaller portions. Let it rest for about 20 minutes.
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4 While the meat is marinating, beat the eggs with salt, pepper and a little bit of ground oregano, and prepare the bread crumbs.
5 We pass each steak through egg and then through breadcrumbs. Fry over medium heat.
6 Once they are browned on both sides, take them out of the pan and they are ready to eat.
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We serve them with mashed potatoes, fresh vegetable salad, sweet potato sticks made in an air fryer and drink coke.
Well I must tell you that I was pleasantly surprised with the result, the meat was very tender, it was enough for all the guests, the portions were acceptable, it is an easy recipe to prepare, I had never eaten steak like this, I will now include it in my menus because besides all the charm, you must be careful with the salt, because you add it to the meat, the breadcrumbs and the egg. I hope you can prepare it at home.
The photos were taken by me on my REDMI 9C and edited in CANVA
Translated at DEEPL.
NAHINEL SANCHEZ