Congratulations on such a beautiful statement. I may make the next one with your recipe.
When I ferment yogurt, I heat the oven for 5 minutes, turn it off and leave the milk to ferment in the oven uncovered overnight.
Congratulations on such a beautiful statement. I may make the next one with your recipe.
When I ferment yogurt, I heat the oven for 5 minutes, turn it off and leave the milk to ferment in the oven uncovered overnight.
RE: Rico Yogurt Casero [ENG- ESP]