(Span-Eng) Galletas Craqueladas De Chocolate// Chocolate Cracker Cookies
Asimismo la realización de varias recetas de cocina en dulces me han servido para vender y comercializar entre mis amistades, sirviéndome de apoyo financiero,
Hoy quiero compartir con ustedes e invitarlos a hacer esta riquísima receta de galletas, son una delicia al paladar, gustan mucho entre clientes y al morder una vas a querer más y más.
Así que vamos a un tiempo de cocina compartido
Hello my Hivelovers, one of the activities that I like to do to relax and distract myself is to cook, especially sweets because they sweeten your life and are a delicious snack to share with others.
Also the realization of several cooking recipes in sweets have helped me to sell and market among my friends, serving as financial support,
Today I want to share with you and invite you to make this delicious cookie recipe, they are a delight to the palate, they are very popular among customers and when you bite into one you will want more and more.
So let's go to a shared cooking time
Ingredientes para 80 galletas aproximadamente
400 grs de azucar
120 mililitros de aceite de maiz o girasol
20 gramos de leche en polvo
100 grs de cacao en polvo
150 grs de aucar para decorar
200 grs de azucar glass
320 grs de harina de trigo
Colador
Batidora electrica
Peso
Paleta de maderaa
Ingredients for approximately 80 cookies
4 eggs
400 grs sugar
120 milliliters of corn or sunflower oil
20 grams of powdered milk
100 grs cocoa powder
150 grams of sugar for decoration
200 grams of icing sugar
320 grs wheat flour
Strainer
Electric mixer
Weight
Wooden pallet
Preparacion/ Preparation:
The first step is to prepare our ingredients, sift or sieve the flour, open the eggs, weigh the sugar, milk and measure the oil.
Luego en un envase vamos a unir el aceite y el azucar, batimos con la batidora, posteriormente agregamos los huevos uno a uno. Despues de cada huevo añadir un poco de vainilla
Then in a bowl we are going to add the oil and the sugar, beat with the mixer, then add the eggs one by one. After each egg add a little vanilla.
We proceed to add the milk and cocoa, we beat, with the wooden paddle we add the flour and in an enveloping way we are joining until it is all homogeneous.
We are going to cover the cookie dough and put it in the refrigerator for a minimum of 3 hours.
Once the dough has been in the refrigerator, put granulated sugar in one container and icing sugar in another. Also put a little bit of oil on the tray where we will bake the cookies. Then we are going to form little balls of the weight you want, I made them of 8 grams
Now comes the most fun part, the balls of dough first pass through granulated sugar and then through icing sugar, then we place them on the tray not so close to each other because when cooked they expand.
We place our cookies in the oven for 10 to 15 minutes, at a temperature of 180 degrees Celsius.
Thank you so much for joining me in the baking, I hope you like them my hivelovers.
El contenido y fotografias son de mi propiedad.
Las fotografias fueron tomadas con un Tecno Spark 6
El traductor empleado ha sido Deepl.com
The content and photographs are my property.
The pictures were taken with a Tecno Spark 6.
The translator used was Deepl.com.