Egg Sausage Onigiri

Hi bloggers and food lovers, this week's menu is my entry for Qurator's Hive Top Chef! , hosted by Hive account@qurator. Since this week's theme is rice, I immediately thought of onigiri. Okay, let's get started:

Ingredients:

• 3 scoops of warm white rice
• 2 tablespoons of sesame oil
• 2 sausages
• 1/2 onion
• 1 egg
• 1/2 spring onion
• 1 tablespoon of chili flakes (optional)
• 2 tbsp sweet soy sauce
• 1 tsp salted soy sauce
• 1 tbsp chili sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• Nori
• 1 tablespoon margarine

Steps:

• Melt the margarine in a pan

• Sauté the onion until fragrant

• Add the sausage and spring onion, which have been cut into small pieces

• Sauté until fragrant

• Add the egg to the pan

• Scramble the eggs and cook them with the sausage

• Add chili flakes, pepper, and garlic powder

• Then add soy sauce, sweet soy sauce, and chili sauce to the pan

• Stir until well mixed and cooked

• Turn off the heat and set aside

• Prepare warm rice in a bowl

• Add sesame oil into it and mix them

• Take the rice and flatten it

• Add the sausage and egg filling

• Cover with rice and press firmly with your hands

• Shape the rice into a triangle

• Stick the nori onto the triangular rice

• Arrange on a plate

• The egg sausage onigiri is ready to eat