Hi bloggers and food lovers! Happy Monday! What are you having for lunch today? Today I’m sharing a delicious lunch recipe that’s a little spicy with a hint of tanginess from the gochujang sauce. Today’s dish is gochujang sauce fried chicken—crispy breaded fried chicken mixed with gochujang sauce is one of the easiest recipes to make this time. Alright, let’s get started
Ingredients:
Fried Chicken:
- 250 grams chicken thigh fillet
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 egg
- 2 tbsp cornstarch
- all-purpose flour
- cooking oil
Gochujang sauce:
- 2 tbsp gochujang sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- a pinch of sugar
- a pinch of salt
- pepper
- cornstarch slurry
- diced onion
- 50 ml water
- toasted sesame seeds
Steps:
Fried Chicken:
- Clean the chicken and cut into small pieces
- Place in a bowl and add salt, black pepper, garlic powder, and maizena
- Crack the eggs and add to the bowl
- Stir until well combined and marinate the chicken for 1 hour
- After 1 hour, prepare the all-purpose seasoning flour
- Coat the chicken with the all-purpose seasoning flour
- Place the floured chicken into preheated oil and cook over medium heat
- Once cooked through and golden brown, remove and drain
Gochujang sauce:
- Add the gochujang sauce to a bowl
- Add the sesame oil, soy sauce, sugar, salt, and pepper
- Add the cornstarch mixture and stir until well combined
- Heat a pan and sauté the diced onions until fragrant
- Add the prepared gochujang sauce
- Add water and stir until thickened
- Add sesame seeds and stir the sauce
- Add the fried chicken and stir until well coated with the sauce
- Serve on a plate
- Gochujang sauce fried chicken is ready to eat