Potato Noodles with Gochujang Sauce

Hi bloggers and food lovers, today I tried making my own potato noodles. They have a chewy texture and a spicy, savory flavor. It turns out it’s quite tricky to make this is the second time I’ve tried it, and it finally I did it. Okay let's get started

Ingredients:

• 400 grams of potatoes
• a pinch of salt
• 2 tbsp tapioca flour
• 6 tbsp rice flour
• 4 tbsp all-purpose flour
• 1 tbsp gochujang paste
• 1 tbsp chili flakes
• cheese
• 3 sausages
• 2 tbsp fiber creme
• 100 ml water
• 1 clove garlic
• cooking oil
• 1/2 tsp garlic powder
• 1/2 tsp sugar
• 1/2 tbsp oyster sauce
• 1/2 tsp salt

Instructions:

• Peel the potatoes and rinse under running water

• Cut the potatoes into smaller pieces

• Boil the potatoes until soft

• Mash the potatoes through a sieve

• Add the all-purpose flour, tapioca flour, and rice flour

• Mix the flours and mashed potatoes until they form a dough

• Take a small portion of the dough and roll it out into long strands like noodles

• Repeat until all the dough is used

• Boil the potato noodles in boiling water mixed with a little oil

• When the noodles start to float, remove them, drain, and set aside

• Sauté the minced garlic

• Add gochujang paste and chili flakes

• Add a mixture of 2 tbsp fiber cream and 100 ml water to the pan

• Add the sliced sausage to the pan

• Add the cheese

• Cook until boil

• Stir until well combined, then add oyster sauce, garlic powder, salt, and sugar

• Place the potato noodles on a plate, then pour the spicy gochujang sauce over the noodles

• Sprinkle sesame seeds on top

• The potato noodles with gochujang sauce are ready to eat