Happy new week hive food bloggers. Today I want to share an easy recipe with tofu and mushrooms. It's quick and easy to cook with a fragrant melted butter mixture. Perfect as a protein-packed lunch side dish. Okay, let's get straight to the ingredients and how to make it.
Ingredients:
250 grams of tofu
100 grams oyster mushroom
1 onion
3 cloves of garlic
12 red chili peppers
12 green chilies
2 tbsp melted butter
2 tbsp sweet soy sauce
1 tsp tomato sauce
1 tbsp sesame oil
2 tbsp vegetable oil
salt to taste
white pepper to taste
Steps:
- Wash ingredients thoroughly
- Slice garlic, onion, red chili, green chili
- heat vegetable oil and sauté garlic
- when it starts to brown, add the crumbled tofu.
- add onion and stir
- add sliced chili, stir
- add oyster mushrooms
- stir until the chili is half cooked then add sweet soy sauce, tomato sauce, salt and pepper to taste
- stir again then add the melted butter
- finally add sesame oil and stir again
- stir-fried butter mushroom tofu is ready to serve
