Hi bloggers, how are you? Hope you guys are well and happy. I'm back after losing internet connection for a few days due to rain and flooding in my area. Today I'm going to share an easy and quick recipe using eggs and leftover seafood I had in the fridge. Okay, let's get started.
Ingredients:
Omelette:
- 3 eggs
- 2 shrimp and some clams
- 2 red chilies
- 1 green chili
- 1 clove of garlic
- a little onion
- margarine
Special sauce:
- 1 tablespoon of soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon ground pepper
- 1/2 teaspoon chicken bouillon powder
- 1 tablespoon cornstarch
- 100 ml water
How to make:
Omelette:
- Clean all the ingredients for making the omelet
- Chop the onion and slice the red and green chilies
- Heat the margarine in a pan
- Sauté the garlic and onion until fragrant and browned
- Add the sliced red and green chilies and cook until done
Add the shrimp and clams and sauté until done
Set aside
- Crack 3 eggs into a bowl
- Beat until foamy and cook in a preheated pan
- Add the sautéed shrimp and clams
- Cook until done
- Remove from heat and place on a plate
Special Sauce:
Combine all ingredients in a bowl
Stir until well blended
- Cook in a pan until boiling and thickened
Serving instructions:
Pour the special sauce over the seafood omelet we made and serve with warm rice—a simple, delicious, and easy-to-make dish. Enjoy 👩🍳
