It is very popular to make vegan mayo from aquafaba (liquid from chickpeas can) and nevertheless it has never worked for me - I was always left with watery strange consistency that was no where to be used š
Until recently I realized I was mixing everything wrong š¤¦āāļø
ā The most important thing after you pour all the ingredients to your mixing bowl/utensil is to place in the mixer (I use hand mixer) super slowly and let everything to settle down for a few seconds. After that start mixing without moving and only when the bottom part is thick (after 1-1,5 min. of mixing) start moving upwards. ā¬ļø
Is it only me who didn't know how it is done?? š
For the mayo (~270g) you will need:
- 200ml rapeseed oil (or sunflower)
- 7g apple vinegar
- 65ml aquafaba (liquid from chickpeas can)
- 15g mustard
- 7g fresh lemon juice
- Sprinkle of salt
For the instructions just put everything in a bowl and as written above place the mixer in very slowly and mix the bottom without moving - move upwards only when the bottom gets thick and mix everything until everything is thick.
Check out the video below for more clarity!
