Pisca Andina - Andean

Hoy me uno al concurso de la amiga Hive account@mariale07 cocinando a todo color (blanco) Hive account@hivefood con una sopa típica de los andes Venezolanos, es un típico desayuno en esa zona, ya que es una sopa que aporta calor al cuerpo. Comenzamos la preparación.

Today I join the contest of the friend @ mariale07 cooking in full color (white) Hive account@hivefood with a typical soup from the Venezuelan Andes, it is a typical breakfast in that area, since it is a soup that brings heat to the body. We begin the preparation.

Para su preparación vamos a utilizar:

• 4 papas medianas.
• 2 huevos.
• 2 dientes de ajo.
• 1 cebolla.
• Jengibre (cantidad necesaria).
• 1 cubito de pollo.
• Cilantro.
• Celery.

For its preparation we will use:

• 4 medium potatoes.
• 2 eggs.
• 2 cloves of garlic.
• 1 onion.
• Ginger (required quantity).
• 1 chicken cube.
• Coriander.
• Celery.

Preparación:

Preparation:

Process 1

We wash the vegetables very well, then they are cut into small pieces, the onion, garlic, celery and ginger.

Process 2

In a pan we place the vegetables to make the sauce

Process 3

Ready the stir-fry, cut the potato into small squares.

In a pot, place 1 cup of water and add the chicken cube, the potato and the sauce.

We prepare a cup of liquid milk.

Process 6

When the potato is soft, add the cup of milk and let it boil.

Process 7

Chop coriander and add to the soup

Process 8

Then we add the 2 eggs very slowly and cover the pot and turn off the heat, these will cook at the temperature of the soup.

And with this culminating the Andean flavor, I added more cilantro and avocado to decorate. And we have a rich and nutritious soup