Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Chickpea-Potato Samosas & Crunchy Spring Rolls, I am happy you all liked my recipe and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Macaroni Snack.
Let's see how I made it.
Ingredients
- Macaroni ( 1 cup )
- Corn flour ( 2 sp )
- Oil ( for fry )
- Water ( for boiling )
- Chaat masala ( 2 pinch )
- Salt & Black Pepper ( 2 pinch )
Process
Guys, so far I have shared most of the recipes with you, so today I am going to share a snack recipe with you guys.
So, without wasting time, I will tell you how to make it.
 |  |
|---|
 |  |
|---|
To boil the macaroni, first we will take water in a pot.
We will add a tablespoon of oil and one pinch of salt to it.
We will wait until the water boils.
 |  |
|---|
Then we will add a cup of macaroni to it.
Let the macaroni boil for some time.
Then we will drain the water from it.
 |  |
|---|
Now we will add corn flour to it.
Mix the macaroni well in the corn flour.
 |  |
|---|
Now we will heat cooking oil in a pan to fry it.
When the oil is hot, we will add the macaroni to it.
 |  |
|---|
We will fry it until it turns brown.
When its color turns golden, we will remove it from the oil with the help of a sieve.
 |  |
|---|
Now we will sprinkle some ground spices on it.
The ground spices include a pinch of salt and two pinches of black pepper and two pinches of Chaat masala.
Mix the spices well.
So these are my Macaroni Snack's ready.
This simple snack delivers a satisfying crisp texture with a warm, savory taste, making every bite irresistibly crunchy and delicious.
Final Look:
Boiled macaroni coated with corn flour and fried until perfectly golden and crunchy, then tossed with aromatic dry spices for an extra burst of flavor. 😋
I hope you all like my recipe. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗