Hello ✌🏼 Foodie Lovers ❤️🍽️
When talking about dishes where pasta is included, I must be honest and confess that I am not 100% pasta lover but I can speak with confidence and assure you that my specialty when I cook at home is pasta carbonara and this pasta that I am going to present to you today. They are two of my favorite pastas ❤️ I dare say that in my household we only eat pasta two or three times a month, at most. This pasta I'm going to show you today is super easy to make and will become a must for pasta lovers, you'll love it!
🇪🇦 Portada realizada utilizando los elementos gratuitos de la aplicación móvil de Canva 📸 // 🇺🇲 Cover made using the free elements of Canva's mobile app 📸
I manage, devise and elaborate the dishes in my kitchen so that we always have something new and tasty to try. For example: I boil several chicken breasts in water and only add one or two cloves of garlic. Once they are ready, I grill them and chop onion and red bell pepper into small squares. Then in a skillet over medium heat, I add olive or vegetable oil, sauté the onion and red bell pepper very well and then add the marinated chicken along with paprika, nutmeg, pepper, three tablespoons of crushed tomato sauce and salt to taste. In this easy way I make my fabulous marinated chicken and store it in a tapper to use it later to fill tacos, empanadas, arepas and sauces. I've become even more practical with the time factor because I'm a full-time mom and this way of having food prepared in tappers makes my life so much easier.
I should mention that this recipe is for two people. My husband and I eat, repeat another dish and are satisfied and satisfied. So when it comes to eating pasta, we really enjoy this recipe.
Ingredientes // Ingredients
✓ 1 brick de nata para cocinar de 200 ml.
✓ Pollo esmechado de dos pechugas previamente sancochadas y preparadas a su gusto.
✓ 1 cuarto de cebolla picada finamente en julianas.
✓ 1 cucharadita de margarina.
✓ Sal, azúcar, pimienta y nuez moscada en polvo al gusto.
✓ Medio vaso de leche líquida (125 ml).
✓ Queso polvito (parmesano o pecorino) y mozzarella rallado.
✓ 300 gramos de pasta tipo macarrón.
✓ 1 lata de champiñones laminados (180 gramos escurridos).
✓1 brick of cooking cream of 200 ml.
✓ Pickled chicken from two breasts previously parboiled and prepared to your liking.
✓ 1 quarter onion finely chopped into julienne strips.
✓ 1 teaspoon of margarine.
Salt, sugar, pepper and nutmeg powder to taste.
✓ Half a glass of liquid milk (125 ml).
✓ Powdered cheese (Parmesan or Pecorino) and grated mozzarella.
✓ 300 grams of macaroni type pasta.
✓ 1 can of sliced mushrooms (180 grams drained).
Preparación // Process 👩🏽🍳🍽️
As I explained in several paragraphs above, I prepare the marinated chicken this way because I like it that way, but I leave it to your free choice. Everything will depend on your possibilities or the seasoning and flavor of the chicken that you like the most. We come here to de-stress and enjoy good food. So prepare your marinated chicken the way you like it and have it ready for the next step.
On the subject of preparing the béchamel sauce. I like to prepare it from scratch but when I don't have time I use the cooking cream. Previously, I fry the onions in julienne strips with the margarine and when they become transparent, I add the cooking cream and stir well until it is well integrated. I let it cook for 5 minutes and then add the liquid milk and the other spices (nutmeg and black pepper) for flavor. Cook for 15 minutes more. I also add a tablespoon of sugar and a teaspoon of salt.
Once the béchamel sauce is ready, proceed to add the sliced mushrooms, the pickled chicken, the powdered cheese and the mozzarella cheese. This mixture will become a little heavier but substantial. I let it cook for about 5 minutes over low heat. Note that the béchamel sauce turned from white to a creamy beige or orange color.
I prepared the macaroni pasta with water, salt and a drizzle of vegetable oil for 12 minutes. I left it al dente so that when I added the béchamel cream with the other ingredients it would stay warm and finish cooking. Last but not least, sprinkle some powdered cheese for pasta on top. You can use Parmesan or Pecorino, but the one I get at the supermarket is this one and the pasta is very tasty, so enjoy, we'll worry about the carbs later!
¿Les pareció fácil o difícil está preparación? Háganmelo saber en los comentarios. Espero que les haya gustado esta preparación fuera de lo común. Gracias por tomar unos minutos de tu tiempo para valorar mi contenido y apreciar mis recetas ya que las comparto con muchísimo amor. Saludos desde mi cocina ❤️👩🏽🍳🍽️
Did you find this preparation easy or difficult? Let me know in the comments. I hope you liked this out of the ordinary preparation. Thank you for taking a few minutes of your time to value my content and appreciate my recipes since I share them with a lot of love. Greetings from my kitchen ❤️👩🏽🍳🍽️
Para obtener más visibilidad de esta publicación, su apoyo a través de upvote y reblog es muy apreciado. Además, siéntase libre de compartir en sus cuentas de redes sociales. Gracias por tu tiempo ❤️🌻✨
To get more visibility for this publication, your support through upvote and reblog is highly appreciated. Also, feel free to share on your social media accounts. Thanks for your time ❤️🌻✨
y traducido al inglés utilizando el traductor de DeepL / 🇺🇲This text is written by and translated yo English using the DeepL translator.
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🇪🇸Todas las fotografías fueron tomadas y editadas desde mi XIAOMI REDMI 9T / 🇺🇲All the photographs were taken and edited from my XIAOMI REDMI 9T