Veg roti 🌮 tacos

Veg Roti Tacos Recipe
Indian style crispy veg tacos are made using roti. This is a Mexican recipe, but today I'm making it with roti and vegetables. You can use any vegetable or cheese of your choice. It looks attractive and delicious. To make it even more spicy, I used green chutney.

Ingredients:

1. Roti - 8 prepared

2. Potatoes - 3 boiled and grated

3. Onions - 3 finely chopped

4. Capsicum - 2 finely chopped

5. Cabbage - 1 cup finely chopped

6. Ginger, garlic, and green chili paste

7. Oil - 1 tablespoon

8. Butter - as needed

9. Red chili powder - 1 teaspoon

10. Turmeric powder - 1/4 teaspoon

11. Coriander powder - 1 teaspoon

12. Black pepper powder - 1/4 teaspoon

13. Chaat masala powder - 1 teaspoon

14. Salt - 1/2 teaspoon

15. Cumin powder - 1/2 teaspoon

16. Schezwan Chutney

17. Green Chutney

18. Chili Flakes

19. Cheese - as needed

Method:
Heat oil in a pan and add the paste of ginger, green chilies, and garlic.

and fry it.

Then add the boiled potatoes.

And one by one, all the vegetables

Add all the dry spices and mix well.

Add (red chili powder, salt, coriander powder, turmeric powder, black pepper powder, chaat masala, and cumin powder)

Mix well and then add the Szechuan sauce.

Mix well again and let it cool.

To make the tacos, heat a non-stick pan over low heat and apply a little butter.

Placing a roti on top

Toast on both sides, then pour pizza sauce and green chutney over the roti and spread it evenly.

Then, spread the prepared mixture on half of the roti and sprinkle some chili flakes.

Now, grate cheese of your choice on it and add some onion rings.

Now fold the roti into a semicircle.

Cook until golden brown or crisp on both sides. The roti tacos are ready.

Take them out on a plate.

Eat them hot and serve them to others.

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This recipe is mine. All photos are taken on an iPhone 14. I write in Hindi and upload it in English using Google Translate.