_{Hola bienvenid@s a un nuevo Blog.}

Hello dear friends of Hive Food, it's been a while since I've shared a delicious meal recipe, and just yesterday I made my mom's fried rice. Thanks to her culinary advice, I decided to make this tasty dish for lunch. It's a bit of work, but believe me, it's worth it. Today I'm going to show you the steps I followed. I hope you'll join me and let's see how my mom's fried rice turns out.

_{(Ingredientes:)||(Ingredients:)}

• 2 tazas de arroz
• La mitad de un repollo
• Dos zanahorias
• La mitad de una cebolla
• Ajo
• Un pimentón
• Salsa de soya
• Pechuga de pollo
• Sal y adobo
• Agua
• Aceite
• Cebollin

• 2 cups of rice
• Half a cabbage
• Two carrots
• Half an onion
• Garlic
• One bell pepper
• Soy sauce
• Chicken breast
• Salt and seasoning
• Water
• Oil
• Scallions

_{(Procedimiento:)||(Procedure:)}

• Paso nro 1

• Paso nro 1

I started by cooking the rice first. I washed it several times until the water ran clear. Ideally, it's best to cook the rice the day before, but I started cooking it hours before the main dish to give it time to cool down and make the rice fluffy. Then, in another pot, I boiled the chicken breast. I added salt to both the rice and the chicken. This step was done beforehand.

• Paso nro 2

• Paso nro 2

After I had the rice and chicken ready separately, and as lunchtime approached, I started chopping the vegetables for the fried rice: cabbage, carrot, garlic, onion, scallions, and bell pepper. I grated the carrot since it takes a while to soften, so that's my preference. I sliced the cabbage into strips or julienne strips, as well as the bell pepper and onion. Finally, I chopped some scallions and set some aside to add at the end, and I also chopped the garlic. And that's how the greens are ready.

• Paso nro 3

• Paso nro 3

Continuing with the preparation, chop the chicken into several pieces and sauté it separately in a pan. Just let it sauté for a while, and in a large pot or pan, add a little oil to start sautéing the cabbage, onion, and bell pepper.

• Paso nro 4

• Paso nro 4

Continuing with the sofrito, when I saw that the chicken was almost cooked, I added the carrot and stirred it several times. Then I added the rice, and at this point I added the seasoning, salt, and soy sauce. Next, I added the chicken, and the smell of this rice was incredibly delicious. I continued stirring, but not too vigorously so that the rice wouldn't fall apart, just enough to ensure all the ingredients were mixed. I also added a little more soy sauce because I felt it needed more.

_{(Resultado final:)||(Bottom line:)}

And to finish this preparation, I let it rest for a moment, then started serving it in a cup that I have that looks like a Chinese restaurant cup, and I garnished it with scallions at the end. This delicious meal was prepared for 5 people, and with nothing more to say, I hope you can take advantage of this recipe for a different meal to share with your family. Thank you all for joining me; I hope to see you again soon.

_{The photos on this blog are my property | The images are edited in Canva | Photos taken on my Infinix Smart 7 cell phone | The content is translated in Firefox Translate.}