If you like cookies, and even more so if they have chocolate sprinkles, you'll love this recipe! I loved it, and now it's one of my favorite cookies. I hope it's yours too, and the best part is that you can make it with your own hands, as it's 100% homemade. Come and fall in love with some delicious cookies! 🤭🥰

Hello, how are you, cooking friends? I'm proud to be here with a new recipe, and this time it's for some delicious chocolate sprinkle cookies. I know it sounds like a very common and basic recipe, but what I really want to show you is how I've progressed and learned how to make cookies. These cookies are different from the previous ones I made, not only because of the chocolate sprinkle, but because I'm going to use a different type of butter and also add more lemon zest. Why did I choose a different butter? Well, it's because it was a two-in-one purchase. This butter is the one we like for our daily arepita, while the other butter wasn't, as it was very greasy and had a somewhat strong flavor. In arepas, the flavor is identifiable, but for desserts, it's very good, and the flavor isn't even noticeable. So I hope this information helps. Now let's move on to preparing the cookies and indicating what ingredients I used. Let's get to work!

(Ingredientes a usar:)(Ingredients to use:)

• 200 gramos de harina de trigo
• Una taza de azúcar
• Tres cucharadas de mantequilla
• 1 huevo
• 1 limón
• Dos paquetitos de lluvia de chocolate

• 200 grams of wheat flour
• 1 cup of sugar
• 3 tablespoons of butter
• 1 egg
• 1 lemon
• 2 small packets of chocolate sprinkles

(Procedimiento:)(Procedure:)

• Paso nro 1

• Paso nro 1

I started by first placing the butter and sugar in a bowl and then mixing until smooth. This takes a while to give the mixture the right texture.

• Paso nro 2

• Paso nro 2

I then continued mixing, this time adding the egg and lemon zest. I grated all the green part of the lemon, as I wanted the mixture to have more lemon flavor. Don't worry, that doesn't make it bitter; in fact, it gives it a better flavor, almost like lemon cookies.

• Paso nro 3

• Paso nro 3

Now that the mixture is ready, I'll add the wheat flour. To do this, I first mixed with a spoon and, when I could, I began kneading with my hands (well-washed, of course; hygiene is paramount). Once I saw that the dough had a good texture, I added the chocolate sprinkles and mixed again. Afterwards, I let it rest in the freezer.

• Paso nro 4

• Paso nro 4

After leaving them in the freezer for a while, I formed several small balls and then shaped them into round shapes. Using a fork, I drew a small pattern on them and sprinkled chocolate sprinkles on top. Once assembled, I placed them in the oven for about 15-20 minutes, until golden brown.

(Resultado final:)(Bottom line:)

And so, with a little patience and love, I made some delicious chocolate sprinkle cookies. I hope you enjoy these cookies as much as I do. Have a fun cookie-making time. Enjoy your meal and see you next time!

_{Las fotos de este blog son de mi propiedad|Las imágenes son editadas en canva|Fotografías tomadas en mi celular infinix Smart 7|El contenido está traducido en el traductor de Firefox.}