Hello everyone!
I hope you are enjoying this beautiful day. I am delighted to be back here, sharing moments with you. Today I want to introduce you to a recipe that you are sure to love: mango jam. This dessert is not only delicious but also full of tradition and flavor, perfect for celebrating the Easter holidays. In Venezuela, the cuisine is rich and varied, and mango jam stands out as one of those typical desserts that evokes memories of childhood and family gatherings. During this time of year, it is common to see a variety of sweets on Venezuelan tables, including, in addition to mango, papaya jam, coconut rice, and mango jelly. Each of these desserts has its own history and meaning, but they all share a love for authentic, homemade flavors. Preparing mango jam is quite simple and doesn't require complicated ingredients. You only need ripe mangoes, sugar, and a little brown sugar and cloves. The best part is that you can enjoy this dessert at any time of day, whether as an afternoon snack or as the perfect ending to a festive meal. I hope you'll join me on this delicious culinary adventure. So, get in the kitchen and enjoy the magic of mango!
(Ingredientes:)||(Ingredients:)
- 10 mangos
- Medio kilo de azúcar
- Un papelón
- Una cucharada de clavos de olor
- 10 mangoes
- Half a kilo of sugar
- A piece of paper
- A tablespoon of cloves
(Procedimiento:)||(Procedure:)
Paso nro 1
Paso nro 1
To begin preparing the mango jam, the first thing I'm going to do is peel and chop the mangoes. This recipe serves eleven people. Once I have the mangoes ready, I place them in a spacious pot. I add half a kilo of sugar and a splash of water. The reason for adding a little water is to help the sugar dissolve and the mangoes absorb that delicious sweet flavor. It's important to cook over medium heat, stirring occasionally to prevent sticking. I want the mangoes to cook slowly, allowing their natural sweetness to intensify and blend with the sugar. This process not only enhances the flavor but also helps achieve a smooth and delicious texture.
Paso nro 2
Paso nro 2
Now I'm going to chop the papelón into several pieces. To do this, I grind it with a stone, although you can also grate it, but that would be a little slower. Since it will still dissolve, I prefer to chop it. Papelón is an excellent ingredient for this dessert preparation, as it gives it a beautiful color and a deeper flavor. Its natural sweetness perfectly complements the mango, making the dessert even more delicious. So, as I chop the papelón, I make sure the pieces are small enough to dissolve well when I add them to the mixture. I continue cooking over medium heat, stirring constantly. It's important to be careful so that the mixture doesn't stick to the bottom of the pot. As the papelón and sugar dissolve, I can notice how the dulce begins to take shape and acquire a deeper color.
Paso nro 3
Paso nro 3
Después de un rato, le añadiré el clavo de olor. Este ingrediente le dará un toque aromático y especiado que complementará perfectamente la dulzura del mango y el papelón.Luego, dejo que se cocine un poco más, asegurándome de seguir moviendo la mezcla con cuidado. Quiero que todos los sabores se fusionen bien y que el clavo de olor infunda su esencia en el dulce.
Paso nro 4
Paso nro 4
After a while, the dessert is ready. I remove it from the heat and wait for it to cool a bit. It's important to let it cool before serving. Once it's cooled, I place it in the refrigerator. That way, it'll be nice and cold and ready to enjoy as a delicious snack.
(Resultado final:)||(Bottom line:)
And so this delicious mango dessert is ready. I hope you like this recipe; it's really easy to make! With just a few ingredients and a little patience, you can make a delicious dessert that everyone is sure to love. Don't hesitate to try it and share it with your loved ones. I'm sure they'll enjoy every bite as much as I do.
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