Welcome to the 2034th Edition of the Daily Qurator here on Hive! Our team is looking left and right for the awesome posts from all Hive users and are looking forward to feature and curate some great content. Every day we will feature 6 awesome posts picked by our curators.
Qurator's team picks - 6th of November 2025.
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"Nothing recharges your batteries like an early morning on wheels — the silence of a city just waking up, fresh air, and golden light that turns everything into a perfect photo."
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"Nach einigen Posts von schwindelerregenden Perspektiven und Looks Up von den modernen Gebäude des modernen Stadteils La Défense am Rande von Paris (Frankreich), und während dem Bearbeiten der Bilder der schweren, betonreichen Architektur der Gebäude der spanischen Küstenstadt Benidorm am Mittelmeer, überkam mich das Bedürfnis, etwas organisches, etwas lebendiges in Szene zu setzen. So habe ich angefangen meine Bilder nach Nahaufnahmen von Insekten zu durchforsten und wurde fündig."
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"Durante mi búsqueda por preparar desayunos sin utilizar harinas refinadas, pero que al mismo tiempo fueran ricos y prácticos para preparar rápidamente en las mañanas antes de ir a la universidad, se me ocurrió la idea de hacer unas arepas de plátano verde."
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"The team form by chance, decided to visit Muzium Negara, which is easily accessible by train from Batu Caves. Muzium Negara has its own train, so it's on the train map. In fact, this was my fifth time visiting Kuala Lumpur, and I was completely unfamiliar with the train routes, which is understandable because I'm not used to it."
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"Perkedel is a traditional dish that is quite popular in my area. Usually, perkedel is made from a mixture of potatoes and eggs or meat. Well, this time, the perkedel I made is very different. I used cassava as the main ingredient instead of potatoes."
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"An incredible winter recipe made with coriander and garlic.We eat this wonderful and healthy recipe with white rice for breakfast.Hey this recipe can only be made in winter because coriander is available in abundance during this time.This recipe made with coriander leaves is so tasty."
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