This is a new dish for me, where mashed cassava is made into perkedel and fried with eggs. I think it will taste fantastic and will definitely be a new surprise at the dinner table.
Perkedel is usually enjoyed with warm soup or white rice with sauce. It is usually served at certain events in my area. Perkedel is most popular at lunchtime. Additionally, patties have a soft texture with a savory taste. However, what makes everyone curious is the texture of cassava patties and how they taste. The difference in cooking methods between potato patties and cassava patties is that potatoes are fried, while cassava patties are boiled. Instead of wondering, let's find the recipe below!.
Ingredients
1 egg
2 stalks of celery
3 cloves of garlic
3 cloves of shallots
Pepper powder to taste
½ teaspoon salt
½ teaspoon mushroom broth
Cooking Procedure
I use butter-type boiled cassava, which I mash while it is still hot. I do this manually, then add salt, mushroom broth, and pepper.
Next, chop the celery leaves and prepare the shallots, garlic, and beaten eggs.
Fry the shallots and garlic until golden brown.
Then add them to the mashed cassava until smooth. Add the celery, stir, and shape as desired, either into balls or patties.
Dip them in the beaten eggs, then fry until golden brown over low heat.
Result
Cassava patties are ready to serve while warm. In my opinion, they are very delicious, with a combination of the natural sweetness of cassava and the umami flavor of the broth and spices, making them very tasty. They are very similar to potato patties. If someone served these at my house, I would think they were also made from cassava. The combination is perfect in my opinion; everything tastes great and hits the spot on my palate.
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Although the process of making them doesn't involve frying at all, it doesn't affect the texture of these fritters; they remain light and not at all watery. Perhaps because cassava has a firmer texture than potatoes, boiling it is still a safe method of preparation.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.