A little vegan love for us

Sautéing chayote with spices and shredded coconut is a great way to make a simple yet delicious dish. Served with white rice for lunch, this dish is absolutely fantastic. Vegan lovers are thrilled to invite

Potato cilor is a fairly popular snack in Indonesia. Cilor is an abbreviation for "tepung aci (tapioca) with eggs," a mixture of tapioca flour and mashed potatoes that is boiled into round shapes

There are indeed countless ways to prepare mangoes, and you can make all sorts of dishes at home. I really love having fresh mangoes to enjoy every day. Mango season isn’t over yet; there are so many types

Making something simple at home—whether as a side dish to store for a long time or to take on a long trip—is truly a joy. Of course, the dish will be enjoyed and finished during the trip. The lengthy cooking

Cornflakes are one of the most amazing food ingredients in my opinion—simple yet incredibly crispy. They’re easy to find, but in my area, the original bulk-packaged variety is usually only sold seasonally.

Milk jelly is a simple drink I wanted to make using jelly in various colors, combined in a single glass and stirred with milk. Its refreshing appearance makes it a delicious treat to enjoy while relaxing.

Greetings, dear vegan community 💚 Saludos querida comunidad vegana 💚 Ever since I became aware of how healthy pumpkin and sweet potato are, they've become staples in my kitchen. I'm always looking for

Free-range chicken has a very different flavor from broiler chicken; its meat is firmer and has a richer, more savory taste. I always find that free-range chicken is delicious no matter how it’s prepared.

For vegan food lovers, the dishes served must, of course, be delicious so that they taste even better when enjoyed and, naturally, bring more joy to the heart. Yes, of course, when something tastes good,

A little vegan love for us

Hello, foodies! Today I’m going to show you how to make a delicious special dish. It’s a unique, crispy snack. This dish is usually served at home on holidays, like weekends. Especially now that it’s the

Friends, how are you? I hope you are all well, and I am also well. Alhamdulillah, Today I have come to you with a great recipe. I am going to tell you about a healthier, much more fun recipe. Let's start

Greetings dear vegan community 💚 Saludos querida comunidad vegana 💚 If someone had told me a couple of years ago that a chickpea cake would be delicious, I would have doubted it. For me, chickpeas were

This time, you won’t want to miss this dish that goes perfectly with a big bowl of rice at lunchtime. It’s my husband’s favorite—and definitely mine, too. Made with shrimp and fresh star fruit, it’s a

Friends, how are you all? I hope you are all doing well, and I am doing well too, Alhamdulillah. Today I have a great recipe for you. Today's recipe is much healthier, where I have made a recipe with potatoes

Bread is always our go-to for breakfast. This time, I’m making a bread that’s a little different from the usual, using simple ingredients and it’s super easy to make Flatbread Flatbread is a very popular

Today I’m going to cook a very simple home-style dish—this is my go-to when the ducks start laying eggs at home. Yep, this duck egg dish is our lunch side dish, enjoyed with warm white rice. Usually, the

A little vegan love for us

Soup has always been my go-to when I’m hungry—yeah, lately I’ve really been into soupy dishes. In my opinion, soupy dishes are much quicker to prepare. And they taste so good, especially when enjoyed on