A little vegan love for us

Traditional dishes are always tempting to try at home. This time, I want to make my mother’s favorite cake, the traditional Acehnese Bingkang cake. This cake is very popular in our region and has a sweet

Sautéing chayote with spices and shredded coconut is a great way to make a simple yet delicious dish. Served with white rice for lunch, this dish is absolutely fantastic. Vegan lovers are thrilled to invite

Potato cilor is a fairly popular snack in Indonesia. Cilor is an abbreviation for "tepung aci (tapioca) with eggs," a mixture of tapioca flour and mashed potatoes that is boiled into round shapes

There are indeed countless ways to prepare mangoes, and you can make all sorts of dishes at home. I really love having fresh mangoes to enjoy every day. Mango season isn’t over yet; there are so many types

Making something simple at home—whether as a side dish to store for a long time or to take on a long trip—is truly a joy. Of course, the dish will be enjoyed and finished during the trip. The lengthy cooking

Cornflakes are one of the most amazing food ingredients in my opinion—simple yet incredibly crispy. They’re easy to find, but in my area, the original bulk-packaged variety is usually only sold seasonally.

Greetings to the beautiful vegan community 🤗 Saludos hermosa comunidad vegana 🤗 These past few days at the market, I came across some large, beautiful mangoes. Here in Venezuela, we call them

Simple, easy snacks are always a must-try. Starting a new recipe is always so much fun, isn't it? Especially when it's a simple snack that everyone loves. This idea of making green bean snacks is something