“Spring Taste Horse Tails”
Spring has come!! Finally (hopefully), there is no more snow. However, we might have snow sometime. I saw dandelions and horse tails. I think I can say officially spring is here.
I missed the taste of horse tails. I made a horse tail Japanese style side dish called Tsukudani. Tsukudani is basically cooked with soy sauce, sugar, sake, and mirin. I soaked the horse tails over night before I cooked. I also put sesame seeds and Japanese prickly ash spice as seasoning. It was delicious and I forgot to take pictures. I took a photo of the leftover dish. There is only one more bite.
Horsetail is good for anti-aging. It contains a lot of vitamins. Also, has a diuretic effect and heals our swollen body condition. Anyway, I am able to eat more spring tastes soon!
“春の味つくし”
ついに春がきました！やっと（もうごりごり）雪がとけました。でも雪予報も出ているので困ります。たんぽぽとつくしが生えています。正式に春が来たと言っていいと思います。
冬の間つくしが待ち遠しかったです。一晩水に浸したあと、佃煮にして山椒も入れて食べました。美味しくて写真を撮るのをわすれていました。残りあと一口分しか写真に撮れませんでした。
つくしはアンチエージングにいいですね。ビタミンも豊富で利尿作用もあるので、むくみにも効果的です。もっと春の味を食べたいです。
