If you are very well in love of African foods or interested in exploring Nigerian foods, there is a much delicious soup from the southern part of the courntry, the south-south, after tasting this soup you would definitely spur your interest in Nigerian foods.
Trust me when I say its definitely spur your interest this region food, this meal will make you to plan a vist to this region for more.
The first time I came in contact with this soup, I need to learn how to cook this meal, yes I learnt well and the result after the long process was wow!
Cooking is a very interesting part of African lifestyle and Nigeria is Bless with different delicious meal.
**Welcome to the Land of the Afang Soup the people of the Akwa Ibom and Cross Rivers is know with this deliecous meal Afang Soup Well I'm not from this zone but the tast of this wounderfull soup makes me to fall in love with the cooking of this Afang Soup in different styles.
**Can I take you to the kitchen right away as we prepare this Afang soup call with the name Gnetum africanum leaves
Sliced fresh waterleaves
ground crayfish
Ground fresh Ukazi leaves (Afang Leave)
(sweetener)
Roasted fish
palm oil
Periwinkles
Salt and Pepper to taste
Red fresh pepper
Assorted meat and Chicken
Believe me After this meal you will ask for more.
Let me know if you have tasted this soup before in the comment section.
AFANG SOUP IS GOOD FOR PREGNANT WOMEN. Because of its folic Acid and Vitmine A Nutritious content on the Afang Leave ( Gnetum africanum leaves)
