You are very correct, in my region here not up to six weeks ago, a friend of mine bought vegetable from the nearby market, it was green but after slicing it the color change immediately, that is an indication of much fertilizer l guess
You are very correct, in my region here not up to six weeks ago, a friend of mine bought vegetable from the nearby market, it was green but after slicing it the color change immediately, that is an indication of much fertilizer l guess
RE: Avoiding Food poisoning while Growing Vegetables