Ep 3 Seafood Basil#thai food

![]Stir-fried seafood with basil Hello friends, today I will review lunch at my house again. This food is suitable for the winter season. It will give a spicy taste to chase away the cold weather very well. Today's menu is stir-fried seafood with basil. Let's see the ingredients. There will be 200 grams of minced pork, 200 grams of white shrimp, 200 grams of squid, 7 red chili peppers, 5 cloves of garlic, 2 teaspoons of pepper. The seasonings are as follows: fish sauce, seasoning sauce, seasoning powder, oyster sauce, sugar, and basil leaves. Let's see how to make it. The method is to clean the shrimp and squid. Peel the shrimp, cut the back, wash it clean, and set aside. The same goes for squid. Remove the eyes and cut into bite-sized pieces. Set aside. Then boil the shrimp and squid until cooked. Then remove and set aside to drain. Next, we pound the chili, garlic, and pepper until it is hard to beat. Then, we heat up a pan. Add 2 cups of oil. Tablespoon When the oil is hot, add the crushed chili and stir-fry until fragrant. Add the pork and stir-fry. Add the shrimp and squid that we have blanched and mix well. Season with fish sauce, seasoning powder, soy sauce, oyster sauce, sugar, and mix well again. Then taste it to your liking. Turn up the heat. Finally, add the basil leaves. It's done and ready to serve. For stir-fried seafood with basil, I hope this post will be useful for all friends who like to cook because I have told you the ingredients and how to make it in detail. Thank you very much for visiting this post. Stir-fried seafood with basil is a food that everyone in every region likes to eat in Thailand. And my house is another house that likes stir-fried basil, whether it's stir-fried minced pork with basil, stir-fried shrimp with basil, stir-fried squid with basil, or stir-fried seafood with basil like this. I like to eat it. I hope my friends will benefit from this post. For this post, thank you very much. Goodbye.)