Hello ❤️ ...Today our lunch menu will be a popular menu that Thai people like to make, which is Ho Mok Seafood with Young Coconut. Hoi Mok Seafood with Young Coconut is another famous food of Thai people. Thai people like to make mok, it might be mok with snakehead fish or mok with tilapia. Here we have adapted it to be mok with seafood, or simply put, it's
seafood wrapped in mok, it will have famous ingredients. Here's the following: Ingredients for steamed seafood in young coconuts are as follows.. red curry paste.. coconut aroma.. galangal.. kaffir lime leaves.. Yo leaves.. banana leaves for making krathongs.. As for seafood or seafood, we have the following: Please..shrimp..squid..shellfish..fish balls..and what can't be sold are duck eggs. Duck eggs are added instead of flour in order to keep the front of our dormitory from being messy and hard. Yes, let's go see how to do it and then look at the pictures first.
How to make it: Put the curry paste in a large bowl, followed by finely blended coconut milk, 2 tablespoons of seasoning powder, 1 tablespoon of fish sauce, and 1 tablespoon of sugar. We stir all the ingredients together well. Enough stir. Equally good, then add in the shrimp, squid, clams, fish balls and stir well. Then we add in 3 eggs and stir until combined. Follow with the basil leaves, stir well. Set it aside and then go make the Krathong. After sewing the Krathong, we prepare the young coconut meat. Open the mouth of the coconut and scrape out the coconut meat inside. When it's finished, mix it in a bowl. We put in the shrimp, squid, coconut milk, and all the seasonings. We're going to prepare to buy it. Set the water and wait. To buy it, on the first floor, we put 5 krathongs in it. And then I bought the second layer and then I put in the young coconut that I scraped off the pulp and put it in. When I finished, I took the Yo leaves and cut off the middle stem. The middle stem of the leaf has to be removed because It will have a bitter taste. Some people don't like to eat it. We remove the leaf stalks, leaving only the soft leaves. Cut them into pieces. I recommend trying them in the bottom of a krathong and then placing them in the whole coconut. 2 pieces. When finished, we cut out the ingredient guide that we mixed in a spray bowl, scooped it into every krathong, and garnished it with shredded red chili peppers and kaffir lime leaves. Ah, this one is already finished. 1 tbsp. Then we come to make the second coconut, which is 2 young coconuts. Scoop out the ingredients that we mixed in a cradle bowl until it's full of coconuts because they're full. Then we decorate with shredded kaffir lime and red chilies. Bring both of them up to the fire and they're done. Then sit for about 15 minutes and they're cooked. Let's go see when they're done.
Thank you friends for coming to view this post. Thank you for commenting. Thank you for voting today. I am very proud to present this menu, Seafood Steamed Coconut Wraps. It is a menu that I love. I feel proud that I was able to make it for my family to eat on a special occasion like this, on Songkran Festival. If you ask me if it's difficult to make, it's not difficult, but it's not easy because the process of making it is complicated too. But we have the intention of making it for our family members to eat. This food is made with love and care. I believe that the taste will definitely be delicious because it was made with care and love that I have. For the people in my family, I intend to do it. Thank you friends for coming to view this post. Thank you from the bottom of my heart.
