ๆHello ❤️ Hello, today I'm here to review food as usual. It's been around the anniversary of making stew again. Friends, today I made stewed pork leg with eggs and fried tofu. It's a traditional stew. It's popular to make alms at each event, whether it's an ordination ceremony, auspicious weddings, we like to make stewed kham for monks or make offerings to monks like this. And what kind of meat do we want to make it? Stewed with pork legs. Stewed eggs, chicken, stewed duck, and stewed pork legs is a menu that reflects where we get our values from. This stew will be because when I grew up I already knew stewed at monk's housewarming ceremonies and weddings. There will be stewed on the menu at this event. It depends on what ingredients we use as raw materials and what meat we use as raw materials. For me, today I made stewed pork legs with eggs and tofu. Let's take a look at what our raw materials will look like.
We'll take a look at how to make it after we've finished showing you the ingredients. Our method of making it is to take the pork legs that we bought from the Maha Ching market in bite-size pieces, wash them well and set them aside. The soy sauce that we bought from the market was cut into cubes for all 3 sheets. When finished, set up a pan, add oil, use a lot of oil, then fry the diced tofu because the tofu is yellow, then scoop it up and set aside. Finished, add the pork legs that we cut into bite-sized pieces. Fry until the pork is cooked and the skin begins to puff up. You can use it now. Scoop out the pork and set aside. Pour the oil out of the pan and wash it, then put it back on the fire for the spice stew, which is a wooden one. Roast it until fragrant, put it in the pot before finishing, then take the 3 spices that we pounded finely, then stir fry in oil until fragrant, then add the five spice powder and stir until fragrant, then season with fish sauce, white soy sauce, and dark soy sauce. Mix together well and then stir-fry the pork that we have already fried. Once the stir-fry is complete, gradually add water. When finished, move the pork that we have fried into the pot in which we put the spice stick. It will keep rising and selling at medium heat until the pork is tender. When the pork is tender, we can taste the taste. I didn't tell you to add more sugar. I took the pork from the pan and put it in the pot and put it in. Add 250 grams of palm sugar and then simmer until the pork is tender. Then add the egg tofu and boiling water again, lift and serve with hot steamed rice.