Hello ❤️ Hello, the weather is good today. There is sunshine. Let's review our lunch today. With such good weather today, what should we eat? Yesterday we ate seasonal food, but today we will come. Eat food that has a moderate taste that children can eat and adults can eat well. It's full of nutrition. It has both vegetables and meat. It will be a menu that gives many benefits. This menu will be rich in vegetables. Vegetables The various types that we put into this type of food provide many benefits for our body. Then there is the meat. We get both delicious taste and complete nutrition with this menu. This menu is Tom Jap Chai. Tom Jap Chai. Tom Jap Chai. It will consist of the following ingredients: pork belly, kale , bok choy, cabbage, Chinese cabbage , radish, celery , minced garlic. Seasonings will include salt, fish sauce, soybean paste, seasoning sauce, soy sauce, seasoning powder . Let's go look at what our ingredients look like. Anyway, what will there be? Let's go.
These are all the ingredients for making Tom Jap Chai. There aren't many ways to make it. We cut all the vegetables that we prepared through, then wash and clean them, then cut the pork into bite-sized pieces. We cut into large pieces, then smash the garlic. Chop the garlic finely. Take a pan and put in 3 tablespoons of oil. Stir-fry the garlic until fragrant. Add the pork and stir-fry. Take the cooked pork, add the vegetables and stir-fry. Season. With soy sauce, seasoning sauce, soybean paste seasoning powder, because when finished, we scoop everything that we stir-fried in the wok into the pot, then add water to match the vegetables we put in, then continue to stew with fire. In the middle, let's taste the taste because the water is boiling. Let's taste the taste and get the taste that we like. Because Thai food doesn't have a fixed formula, that is, whoever likes it, whatever car you like. Make that car. Once the pork is cooked and the vegetables are cooked and the vegetables are tender, then the ceremony for making our tom jap chai is complete. Eat it with hot steamed rice. For this post, I will tell you how to make it and the ingredients in detail. Hope it will be useful to everyone. For this post, thank you everyone. Thank you .
