![]Hello ♥️ Hello, we have been away for a long time for the Tom Yum menu. Today, I will make Tom Yum Talay for my friends to watch. Our Tom Yum Talay will not have many ingredients. It is a thick Tom Yum Talay. Friends, thick Tom Yum Talay is a menu that has been familiar to Thais for a long time. Thais are a country and a race that knows how to adjust and change various food menus. It can be made to suit the tastes of Thais. It is left behind by those who come to eat Thai food. My thick Tom Yum menu today has the following ingredients: white shrimp, squid, chili paste, fresh milk, fresh red chili or Karen chili, coriander, spring onions, parsley, lime. Let's see how to do it. First, we peel the shrimp, cut the back, and set aside. Today we use small squid, that is, wash it and set aside. Place a pot on the stove, add about half a pot of water, add 1 tablespoon of seasoning powder, wait for it to boil, add galangal, lemongrass, kaffir lime leaves, shallots and white onions. When the water boils, add the shrimps, followed by the squid. We will start to season it. Season with 1 tablespoon of fish sauce, then dissolve the chili paste with fresh milk and add it. When the water boils again, add the tomatoes that we cut and prepared. We taste it to see how it tastes. Then we add about 4 tablespoons of lime juice, crushed fresh red chili peppers, followed by spring onions, coriander and parsley. The taste of our thick tom yum soup will be sour, salty and sweet. 3 plates, slightly spicy and you will get to taste the spiciness of the fresh chili peppers that we crushed. Taste it to your liking and then lift it off the stove and serve with hot steamed rice. Eat it with an omelet and it's done. Our thick tom yum soup is done. Thank you very much for this post. Thank you from the bottom of my heart.
