Hello ❤️ Hello. Today may be a cloudy and rainy day. We have a special menu that has a bit of bold flavor. In contrast to the cloudy weather, we have to eat something spicy and spicy on this day. Now I have made Thai food that is very popular among Thai people and foreigners. ..Tom yum in thick soup with white sea bass.. is a tom yum menu, but we have adapted it to tom yum in thick soup in order to make the taste more mellow. If it was a traditional Thai tom yum, it would be tom yum in clear soup, from now on. Tom Yum is popular with foreigners or many people from all regions come to modify our normal clear Tom Yum soup and change it to thick Tom Yum soup which has both milk and chili paste added, giving the taste of wild food. The variety of flavors makes it popular for foreigners to eat Tom Yum Nam Khon, and we Thais also like to eat Tom Yum Nam Khon, but what we use as meat may be seafood Tom Yum with shrimp, squid, and meatballs. Fish like this, but today we have white sea bass meat, so we made it into white sea bass thickened tom yum soup. Let's go see what the ingredients are.
This is all our raw material. The sea bass meat comes in a pack, which means it's already in pieces. This one comes from the factory. We don't buy fresh sea bass to make it ourselves. It will be a package that comes in a box and has been passed to us neatly. When it arrives, we wash it so we can boil it. There aren't many ingredients. But today I forgot to take a photo of the fresh milk. Friends, you can look at it, but the only ingredient that can't be missing is fresh milk. Let's see what the ingredients are already complete. You guys will probably be able to make it too. I hope this post will be useful for those of you who like to cook. Today I'm not telling you how to make it. You probably think that your friends will be able to do it. Creamy Tom Yum Soup Thank you to my friends who came to vote and who came to give me encouragement. Thank you from the bottom of my heart.
There are many types of Thai food that both Thais and foreigners eat. One of them is Tom Yum Nam Khon. Tom Yum Nam Khon, we can make it easily. We can make it at our house as long as we go. We find ingredients from the market. There aren't many ingredients, which I have already told you. As for the meat, it's up to us to adapt what we like. Anyone who likes chicken can use tom yum with chicken puree or bunches of eggs. Tom yum with seafood, Tom yum with snakehead fish, can do anything because Thai food doesn't have a fixed recipe. It depends on the flavor that we like the most. Whichever flavor we like, we make that flavor. There is no best. This is the charm of Thai food. Thank you for this post.