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Telakucha, scientifically known as Coccinia grandis or Coccinia cordifolia Cogn, is a herbaceous vine that belongs to the Cucurbitaceae family. It is native to tropical regions, including Bangladesh. Telakucha is known for its edible fruits, leaves, and shoots, which are commonly used in cooking and traditional medicine.
The plant has long, slender vines with heart-shaped leaves and tendrils for climbing. It produces small, greenish-white flowers that eventually develop into elongated, cylindrical fruits. These fruits, when young and tender, are consumed as vegetables and have a slightly bitter taste. The shoots and leaves of Telakucha are also harvested and cooked as a leafy green.
Telakucha has gained popularity not only for its culinary uses but also for its potential health benefits. In traditional medicine, it is believed to have various medicinal properties, including being a blood purifier, a remedy for digestive issues, and a diuretic. It is rich in nutrients like vitamins, minerals, and antioxidants.
In Bangladesh, Telakucha is known by several local names such as Kuchila, Tela, Telakchu, Telahchi, Telachora Kelakchu, Kelakuch, and Telakucha Bimbi. It is widely cultivated and consumed as a part of the local cuisine, adding a unique flavor and nutritional value to dishes.
Overall, Telakucha is a versatile herb that offers both culinary delights and potential health benefits, making it a valued plant in Bangladesh and other regions where it is cultivated.
I translate the Bengali language texts into English from Google Translate, if there is any mistake in the language, please look at it with forgiveness.
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Photography Category ——Telakucha Flowers.
Device Camera — IPhone 12 Pro Max.
ISO ————— Automatic.
Flower Location——— Bangladesh.
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