Greetings!!! In the previous post, I have written about my visit to Chhoto Sona Mosjid in Bangladesh. In this post, I am going to write about the street foods I have tasted in Rajshahi. I spent almost two days there but it felt like I had been there for a week. During this period, I got the opportunity to stroll the streets at night.
Kalai ruti is a thick, flatbread made from lentil flour, and gorur mangsho is a spicy beef curry. Begun vorta is a mashed eggplant dish. It is made with eggplant, onions, tomatoes, and spices. 
It is a Bangladeshi street food made from guava. To make peyara makha, guavas are peeled and chopped, and then mixed with spices. The spices typically include onions, ginger, garlic, turmeric powder, chili powder, and cumin powder. 
Fuska is a small, hollow puri that is filled with a mixture of spiced water, chickpeas, potatoes, and onions. Fuskas are typically eaten by dunking them in a tangy tamarind sauce. 
Roskodom misti is a type of Bengali sweet made from milk, jaggery, and coconut. It is a popular street food in Bangladesh, and it is often sold by vendors who carry it around in large baskets on their heads. 
Kabab berger popular street food in Bangladesh, made with a spicy minced beef patty, served in a burger bun with onions, tomatoes, and various chutneys. 
Dal puri is made with a dough that is filled with a lentil mixture. The dough is then rolled out and cooked on a griddle. Dal puri is typically served with a variety of accompaniments, such as yogurt, chutney, and pickles.