***Hello everyone❤️ Today I will take everyone to pick up the bamboo shoots that I planted at the back of the house. Now in the rainy season, there are a lot of bamboo shoots growing. I prepared equipment to go pick up the bamboo shoots, namely 1 knife and 1 basket. Let's go, everyone. I'm going to take you to pick up some bamboo shoots from my home garden that I grow myself.
***Did you see, friends? There are a lot of bamboo shoots. They are full of shoots. The more it rains, the more bamboo shoots there are, both small and large shoots. I'm so excited. I haven't come to see the bamboo shoots behind my house for a week. Normally, me and my husband I come to look at the bamboo shoots at the back of the house once a week, but lately I don't have much time, so I haven't stopped by to look at them often. Before I went to collect the bamboo shoots, I had to cut off the bamboo that was blocking the exit because if I didn't, the bamboo might injure me. I started cutting off the bamboo and slowly crawled down to get the bamboo shoots that I could see. I'm very excited. I started cutting the bamboo shoots, one by one, and got about 10 large bamboo shoots. I haven't cut them out yet because I'm waiting for the bamboo shoots to become big before we can cut them out. I'll probably come in next week. Look at the bamboo shoots again. I finished cutting the bamboo shoots and then walked out to use the bamboo shoots as food. We can keep the bamboo shoots for a long time. Let's see how we can store the bamboo shoots. When I arrived home, my mother helped me peel the bamboo shoots. Then she cut the bamboo shoots into small pieces and boiled them in water. To boil the bamboo shoots in water, add a little salt to prevent the bamboo shoots from being bitter when my mother cut them. When the bamboo shoots are finished, I put the bamboo shoots in a pot and boil them with a little salt and leave for about 1 hour to let the bitterness of the bamboo shoots come out. When cooking, the bamboo shoots will not be bitter. Are the colors of the boiled bamboo shoots good to eat? The yellow color is very tasty. Right away. When the bamboo shoots are cooked, I pour out the water and rinse the bamboo shoots with cold water again. Then I put them in a box, close the lid and put them in the refrigerator. When we are cooking, we can take the bamboo shoots that we have finished boiling and cook them. You can get it right away.
***Food made from bamboo shoots also has a curry paste as shown in the picture I posted. This is a curry paste with bamboo shoots, Yanang leaves, a little mushrooms, and vegetables that we like to eat. It's very delicious. And another type of food that uses bamboo shoots is Hom Mok. This Hok Mok is filled with pork, coconut milk, curry paste and then wrapped in banana leaves and steamed. It comes out like this and is very delicious as well. This is a food that can be made with bamboo shoots in many ways. at And the bamboo shoots can also be dipped with shrimp paste chili paste or mackerel chili paste. They are very delicious. I would like everyone to try the shrimp paste chili paste and bamboo shoots that we boiled. They are very delicious. Anyone who comes to travel to Thailand, try ordering this menu. Shrimp paste chili paste with bamboo shoots or mackerel chili paste with bamboo shoots are also delicious. This bamboo shoot can also be made into a dessert. Bamboo shoot dessert is cut into thin pieces into strips, then add glutinous rice flour, coconut milk, sugar, then sew a krathong, then put the prepared bamboo shoots in the krathong and steam them before. Steamed, sprinkled with coconut that we grated and then steamed for about 30 minutes, then you can take it out and taste it, it's delicious in another way. You see, bamboo shoots can make both savory and sweet food, but I don't have pictures of sweet food yet. I will. Found it for everyone to see again today. I would like to end this article here. See you again in the next article. Thank you.
I would like to thank everyone who has always supported me. Thank you very much.