Hello, my lovely friends.
Today, I would like to invite you to enjoy a delicious Tom Yum Talay Nam Khon recipe from the Baan Suan kitchen "Anatta".
Today, the chef of Baan Suan would like to invite you to enjoy a classic menu, Tom Yum Talay Nam Khon. After stocking up on supplies yesterday, the refrigerator at home is now full of fresh ingredients, making cooking every meal a lot of fun.
Tom Yum Pla Talay Nam Khon is an easy-to-make, delicious menu with a full flavor of sour, salty, spicy, and sweet, along with the fragrant aroma of Thai herbs that stimulate the appetite very well. It is also beneficial to the body.
This menu uses herbs from my backyard garden, such as lemongrass, galangal, and kaffir lime leaves. Fresh and fragrant, it makes my Tom Yum taste unique and more delicious. Once you have the ingredients from the backyard, wash them and clean them. Are you ready, friends? If you are ready, let's see the recipe and how to make it. "Go to the kitchen!"
Ingredients and ingredients
250 grams of fresh sea fish
Tom Yum ingredients
2 stalks of lemongrass
2 galangal
4-5 kaffir lime leaves
2 shallots
Fresh chili, adjust to taste
2 cloves of garlic
5-6 coriander leaves
1 large onion
1 tomato
Seasonings
500 grams of clean water
2 tablespoons of fish sauce
2 limes
1 teaspoon of sugar
3 tablespoons of pickled garlic juice
1 teaspoon of salt
1 box of fresh milk
Coriander and spring onions for garnish
4 tablespoons of chili oil
1 tablespoon of chili paste
Clean the fish and cut into pieces. Clean the lemongrass and galangal, cut into pieces, slice the kaffir lime leaves, slice the shallots, slice the chili peppers, then scoop out the seasonings according to the recipe.
How to make
Place the container on the stove today, use an electric stove, add onions, garlic, lemongrass, galangal, boil until boiling and fragrant. For the soup, if you like a strong soup, you can use stock. Stock is chicken or pork bone broth. It will increase the deliciousness and better taste.
Season with fish sauce, chili paste, sugar, salt, chili paste oil, pickled garlic water, then wait for it to boil again.
Add the fish and boil until cooked. Then add the lime. Taste and adjust the flavor as desired.
Add onion, tomato, spring onion, coriander, lime leaves, chopped chili. Use a spatula to mix everything together. Then wait for it to boil again. Taste and adjust the taste as desired. Turn off the stove. Prepare a cup. Scoop into a cup. Decorate with coriander, parsley, fresh chili. Serve hot with steamed rice.
When finished, add fresh milk.
The color of the soup looks very appetizing, doesn't it, my friends?
How is it with the thick Tom Yum Talay recipe from Krua Baan Suan "Ananta"? I hope everyone likes this menu.
Today I have to say goodbye for now. See you next time. Bye bye👩🍳🥰