When it's drizzling like this, there's nothing better than sitting down and having a warm meal, right? Today, I'd like to invite all my friends to make a homemade turmeric chicken soup that's warm and easy to drink.
With simple ingredients that I can find in my garden, let's create a healthy menu that's both delicious and good for the body. I can tell you that this menu has a well-rounded taste and fragrant herbs, perfect for a main meal because turmeric has properties that help reduce inflammation and nourish the skin. Are you ready, friends? If you're ready, let's go into the kitchen and make this menu together.
Ingredients and ingredients
1/2 chicken
2 dried fresh turmeric
2 stalks of lemongrass
1 dried galangal
2 cloves of onion
4 cloves of garlic
2 tablespoons of fish sauce
1 teaspoon of coconut sugar
1/2 teaspoon of salt
1 teaspoon of seasoning powder
1.5 liters of water
Coriander as desired
1 teaspoon of black pepper
Prepare the ingredients, wash the chicken clean, cut into bite-sized pieces, pound the turmeric, lemongrass, shallots and garlic clean
How to make
Place a container on the stove, add clean water, when the water boils, add the herbs and boil until boiling, then add the chicken. When the chicken is cooked to a certain degree, season with fish sauce, coconut sugar, salt and seasoning powder, gradually add and taste, as you go, you will get the taste you want. Continue until it is dry and the soup has a well-rounded taste. You will notice that the soup is yellow from the turmeric.
Finished with the menu, Turmeric Chicken Soup. Scoop into a bowl and decorate with coriander. How do you like this menu, my friends? I hope you like it. Ready to serve with hot rice. It's very delicious. With this atmosphere, I have to say goodbye for today. See you next time. Bye-bye. Good Night.