Dates Silky Pudding | Plantbased Cooking Challenged

Hello guys,
As usual, I join to weekly cooking #plantbased challenge by Hive account@justinparke and today I want to cook a dessert of dates.
As you know, the dates is one of the types of dried fruit that tastes sweet and has a carb good for the fighters diet.
Btw, the dates that I select is the sukari dates as usual consumption. Because I'm a lover of dates!
I choose sukari dates because these dates are very sweet and can be used as a sweetener for dish.

This time, I want to make dates silky pudding.

Ingredients:

• 1 pack of Agar-Agar (proper to mix gelatin with jelly)
• Dates
• Palm sugar
• 100gr Sugar
• Pandan leaves
• Coconut milk
• Water

How to cook:

• Mix the agar-agar and jelly. Add sugar, pandan leaves, coconut milk and water. Mix well. Then bring to a boil. After boiling, remove to a bowl.

• Chill the pudding in the refrigerator for 15-30 minutes.

• Heat 100ml of water, 40gr palm sugar and 4 grains of date palm. Then after boiling, turn off the stove and strain.
  The pudding on a plate, flush with the dressing of dates.

• Pudding date palm ready to be served.

This dish is very suitable to eat with afternoon tea. It was sweet and soft as silk. Let's try!

Hopefully this recipe is helpful!
Thankyou..

-Regards-

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