In every summer mango cake is my favourite. Kids always demand for this cake at least 2-3 times in the season. This time when I saw the ingredients of the Plant Power Cooking Challenge | Week #8 | Come Join Us!! only this cake came in my mind as I make it always using semolina instead of refined flour or whole wheat flour.
Every time I do something different with this cake. This time I decided to coat it with fresh mango pulp as icing on the cake.
Making of this cake is as simple as baking any vegan cake.
Ingredients
- Mango 2-3 nos to make a cup of pulp and cubes.
- Semolina 1 cup + 1/4 cup(if required)
- Vegetable oil 1/4 cup
- Powdered sugar 1/2 cup or a little less according to the sweetness you required.
- Dry fruits of your choices.
- Salt 1/2 tsp
- Cardamom powder 1/2 tsp
- Baking powder 1 tsp and baking soda 1/2 tsp
- Water/plant-based milk if required.
Procedure
- Mix mango pulp, oil and powdered sugar to make a uniform mixture.
- Now add semolina, salt and dry fruits. Mix well.
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- Preheat the oven at 180°C and grease the baking tray.
- Just before baking add baking soda and baking powder and fold the mixture gently.
- Pour into the baking tray and bake for at least 30 minutes.
Before being baked
After baked properly
- Cooldown to room temperature
- Decorate with mango pulp and cubes.
